Baked Ribs with Potatoes
A magnificent recipe! Spicy potatoes and juicy, tender ribs create a very appetizing look. The dish is designed for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- ribs 700 g
- potato 700 g
- ketchup 100 g
- soy sauce 30 ml
- apple cider vinegar 6-9% 20 ml
- Worcestershire sauce 20 ml
- dried herbs 1 tsp
- vegetable oil 50 ml
- garlic clove 2 clove
- salt
- pepper
Instructions
Step 1 of 10
Combine the ketchup and soy sauce.
Step 2 of 10
Add the Worcestershire sauce. Mix.
Step 3 of 10
Pour in the vinegar and add a bit of salt. Mix.
Step 4 of 10
Marinate the ribs in the resulting mixture. Leave for 20 minutes.
Step 5 of 10
Mix the herbs and vegetable oil.
Step 6 of 10
Add garlic pressed through a garlic press. Season with a bit of salt and pepper.
Step 7 of 10
Mix.
Step 8 of 10
Cut the peeled potatoes into large pieces.
Step 9 of 10
Mix the potatoes with the garlic-herb oil.
Step 10 of 10
Place the ribs and potatoes in a baking pan. Cover with foil and put in the oven. Bake at 180 degrees for 30 minutes. Remove the foil and bake for another 30 minutes.