Recipe
Lemon Cranberry Pie
The combination of soft dough, the tartness of cranberries and a crunchy top layer creates a wonderful taste. Lingonberries can be used as a...
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Creamy Dessert with Redcurrant
A delicate creamy soufflé combined with tart jelly creates a magnificent taste! Complement the dish with chocolate for an exquisite dessert....
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Cherry Jelly with Panna Cotta
A famous Italian dessert known for its richness and delicate texture. Any berries can be used as a base instead of cherries. The recipe make...
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Cherry Pie with Pastry Cream
A magnificent dessert! The combination of almond pastry, fragrant cherries, and soft cream creates a stunning taste! Lingonberries would be...
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Apple Pie with Soft Cream
I present to you another way of preparing apple pie, complementing the recipes already available on the site. The dessert is incredibly deli...
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Rich Buns with Crumble Topping
Many remember these buns from childhood, and their main highlight is the delicious topping. :) The pastry turns out very airy and fluffy. I...
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Apple Pie with Apple Jelly
A stunning dessert! The combination of soft dough, fragrant apples and jelly creates a wonderful taste. If desired, apple jelly can be repla...
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Chocolate and Coconut Panna Cotta
A fragrant, delicate, and refreshing dessert. Any preferred chocolate can be used as a base. The recipe makes 5-6 servings.
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Raspberry Jelly with Panna Cotta
An impressive and colorful dessert that is perfect for a holiday. Unlike another similar recipe on the site, here the layers are poured at a...
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Apple and Pudding Cake
I recommend preparing this magnificent dessert. It combines a thin crust, juicy apple filling, soft cream, and a crunchy topping. Vanilla pu...
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Saffron Kulich (Easter bread)
Saffron makes these kulichi incredibly bright and aromatic. The main secret to success is a good mood while cooking; then the baking will be...
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Pancake Cake with Apples, Cinnamon and Pastry Cream
Warmest congratulations on the start of Maslenitsa! I am sharing a simple and incredibly delicious recipe. The dessert is filling and tender...