Apple and Pudding Cake
I recommend preparing this magnificent dessert. It combines a thin crust, juicy apple filling, soft cream, and a crunchy topping. Vanilla pudding (Dr. Oetker was used in the recipe) is available in online stores or large supermarkets. The recipe makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- butter 100 g
- ice water 60 ml
- 1/2 tsp salt
- flour 200-300 g
- pudding 70 g
- sugar 100 g
- milk 1 l
- butter 80 g
- sugar 100 g
- flour 150-200 g
- apple 400 g
Instructions
Preparing the dough
Step 1 of 18
Mix the flour with butter.
Step 2 of 18
Add salt and water.
Step 3 of 18
Mix the mixture.
Step 4 of 18
Form the dough into a ball, wrap it in plastic wrap, and place it in the refrigerator for 1 hour.
Step 5 of 18
Grease a baking pan with butter (the author used one with a diameter of 26 cm). Spread the dough across the pan, forming edges.
Step 6 of 18
Line the dough with parchment paper.
Step 7 of 18
Place a weight on top (for example, beans or peas). Place in an oven preheated to 180 degrees for 10–15 minutes.
Preparing the filling
Step 8 of 18
Combine sugar and pudding.
Step 9 of 18
Pour in 100 ml of milk and mix.
Step 10 of 18
Bring the remaining milk to a boil.
Step 11 of 18
Pour in the mixture of pudding with sugar and milk. Cook, stirring constantly, until thickened (approximately 1 minute). Cool the mixture.
Preparing the streusel
Step 12 of 18
Cream the butter and sugar.
Step 13 of 18
Add flour and mix until it reaches a crumbly consistency.
Step 14 of 18
Peel and core the apples, then cut them into slices.
Step 15 of 18
Place the apples on the dough base.
Step 16 of 18
Spread the pudding on top.
Step 17 of 18
Sprinkle everything with streusel. Place in an oven preheated to 180 degrees for 35–40 minutes.
Step 18 of 18
Cool the finished cake in the refrigerator, then slice it.