Recipe
Radish Salad with Feta and Tomatoes
An airy salad with a spring mood. The vegetable composition can be changed according to your preference. This amount of ingredients makes 5-...
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Mushroom and Bean Salad
The combination of mushrooms and beans makes this salad very tasty and nutritious. Canned beans may be used, and the type of mushrooms can b...
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Liver Salad with Cheese and Pickled Cucumbers
A hearty, healthy, and delicious dish. As an alternative to quail eggs and cherry tomatoes, you may use regular eggs and tomatoes, previousl...
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Vegetable Salad with Olives and Feta Balls
A bright, light, and very delicious dish. A regular vegetable salad becomes original thanks to the addition of olives and feta cheese. The r...
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Summer Salad
Thank you to Olga Shulepova for this recipe! As an alternative to sausage, boiled meat can be used, and peas can be replaced with corn. This...
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Romance Salad
A hearty yet light dish. Turkey or chicken fillet can be used as an alternative to ham. This amount of ingredients makes 4-6 servings.
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Chicken Fillet Salad with Beetroot and Beans
A simple and appetizing salad. You can use regular beans, soaking and boiling them beforehand (according to the package instructions). This...
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Crab Stick, Corn and Seaweed Salad
This salad will be loved by all seaweed fans. Boiled rice can be added to the dish if desired. This amount of ingredients makes 6-8 servings...
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Vitamin Salad
A healthy and light salad. The vegetable composition can be changed to your taste. This amount of ingredients makes 6-8 servings.
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Chicken Liver Salad with Poached Egg
I present to you a recipe for a light and appetizing salad. The taste of the dish is perfectly complemented by a poached egg. To make it per...
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Baked Chicken Fillet Salad with Parmesan and Sun-dried Tomatoes
An aromatic and delicious dish. Any hard cheese can be used as an alternative to parmesan. The recipe is for 4-6 servings.
Recipe
Shrimp, Avocado and Cherry Tomato Salad
A bright and light dish for summer. Marinated onion gives the salad a piquant taste. The recipe is designed for 6-8 servings.