Recipe
Nut Cake with Boiled Condensed Milk
A stunning dessert with a rich caramel and nut flavor. I believe walnuts are optimal here, however, other types can also be used. The recipe...
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Paskha (Easter cheese dessert) with Vanilla and Chocolate
A stunning dessert! Tender, fragrant, with a rich taste of vanilla and chocolate. Any dried fruits, candied fruits or nuts will work as fill...
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Apple Farmer's Cheese Cake
This recipe was sent by Elena from Tallinn. Thank you, Elena, for this version! The cake turned out very, very delicious: tender, juicy and...
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Pumpkin Muffins
Fragrant, tender and soft baked goods. This set of ingredients makes approximately 20 pieces.
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Strawberry Pie with Coconut Flakes or Almond Flakes
Juicy aromatic filling and a delicate thin crust. Cherries can be used as an alternative to strawberries. The recipe is for 6-8 servings.
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Rich Buns with Jam
I'm sharing a recipe for appetizing and beautiful buns. I recommend using thick jam (in my case, apple), but it can be replaced with any fru...
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Chocolate Muffins
Use any of your favorite types of chocolate: dark, milk, or white. It would be interesting to add all 3 types at once. These muffins are per...
Recipe
Bulgarian Easter Bread Kozunak
Kozunak is a traditional Easter pastry in Romania, Moldova, and Bulgaria. The shape of the product may vary, and poppy seeds, nuts, or any c...
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Easter Kulich "Craffin"
I am sharing a recipe for a popular Kulich that turns out very tasty, bright, and festive. You will also find a recipe for craffins on the w...
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Farmer's Cheese Kulich (Easter Bread)
I recommend this recipe to those who prefer moist and juicy kulichi. Farmer's cheese gives the pastry exceptional tenderness and a wonderful...
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Sour Cream Kulich (Easter Bread)
Magnificent kulich! They turn out very aromatic, soft and tender! I highly recommend making them! This amount of ingredients will yield 2 la...
Recipe
Easter Wreath
This wreath will be a wonderful decoration for the holiday table and will delight with its taste. You can experiment with fillings, using va...