Recipe
Stuffed Champignons with Bacon
Tender mushrooms combined with aromatic bacon under a cheese and sour cream topping. A wonderful dish! It is recommended to use large champi...
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Bruschettas with Feta Cheese and Pickled Pepper
An impressive and colorful appetizer. As an alternative to pickled pepper, you can use sun-dried tomatoes; it will be just as delicious. Oli...
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Aspic Tongue
An impressive appetizer for a festive table. Pork tongues are used in this recipe, but beef tongues would also be suitable. If desired, indi...
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Salmon Croissant Sandwich
A combination of crispy puff pastry, aromatic fish, cheese and fresh cucumber. Such a sandwich together with a cup of coffee or tea will be...
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Avocado and Cherry Tomato Crackers Appetizer
The combination of a crunchy cracker, soft avocado pâté, and juicy tomato is incredibly delicious! To keep the base crunchy, we recommend as...
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Eggs in Aspic
This appetizer option will beautifully decorate your table. The filling ingredients can be changed or supplemented at your discretion, witho...
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Profiteroles with three filling options
I filled the profiteroles with all 3 fillings, and there was enough of them; some of the liver filling even remained. It can be used for tas...
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Baked Pumpkin with Bacon
Fragrant bacon and juicy, soft pumpkin are a wonderful combination. Zucchini can be used as an alternative to pumpkin. The recipe is for 4-6...
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Cabbage Lavash Roll
Lavash appetizers are always filling and delicious. I recommend preparing these rolls with juicy cabbage, which is given a special aroma by...
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Lavash Triangles with Meat Filling
Crispy and filling triangles with a soft filling. The recipe is as simple as possible. In this version, chicken mince is used, but it can be...
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Chick-shaped Stuffed Eggs
An original way to present stuffed eggs. You can choose any filling you like for the preparation. This amount of ingredients makes 5 serving...
Recipe
Snake-shaped Sandwiches
The Year of the Snake is approaching, so I suggest a timely and simple way to serve sandwiches. The main thing here is to choose a ripe avoc...