Bruschettas with Feta Cheese and Pickled Pepper - recipe with photo

Bruschettas with Feta Cheese and Pickled Pepper

An impressive and colorful appetizer. As an alternative to pickled pepper, you can use sun-dried tomatoes; it will be just as delicious. Olives can be replaced with black olives. This amount of ingredients makes 7–10 pieces.

Total cooking time
not set
Number of servings
7
Recipe difficulty
2 / 5

Ingredients

for 7 servings

  • baguette 200 g
  • pickled pepper 200 g
  • feta 200 g
  • olives 50 g
  • vegetable oil

Recipe ingredients for your shopping list

Add all ingredients for the selected number of servings.

Instructions

Step 1 of 6

Slice the baguette into pieces about 1 cm thick and place them in a baking pan.

Step 2 of 6

Drizzle the pieces with vegetable oil and put them in the oven. Bake at 180 degrees for 10–15 minutes, then let cool.

Step 3 of 6

Slice the olives.

Step 4 of 6

Slice the pepper.

Step 5 of 6

Spread the feta over the baguette pieces.

Step 6 of 6

Top with olives and pepper.

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