Recipe
Fish with Pesto Sauce in Phyllo Dough
Crispy dough and tender fish with an aromatic filling. A wonderful taste! As an alternative to phyllo, puff pastry can be used (it is suffic...
Similar recipes: Profiteroles with three filling options
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Mashed Potatoes
Hardly anyone would not appreciate mashed potatoes. :) This side dish pairs perfectly with fish and meat. For variety, you can add lard, fri...
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Sour Cream Cookies with Farmer's Cheese Filling
The combination of soft sour cream dough and juicy farmer's cheese filling makes these cookies very delicious. A wonderful option for a home...
Recipe
Kurabye Cookies
A crumbly and delicate treat. The baking process will be very interesting for children. It is recommended to use jam or preserve with a thic...
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Homemade Bread with Cheese, Thyme and Sun-dried Tomatoes
A magnificent bread with a rich and expressive taste! I recommend strictly following the list of ingredients. This amount of products makes...
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Sandy Cake Dessert
An easy-to-prepare and very pleasant tasting cake. Walnuts can be mixed into the condensed milk, as well as used to decorate the top and sid...
Recipe
Lingonberry and Pineapple Galette
A galette is an open pie made from a thin shortcrust pastry. Filling options vary from sweet fruit and berry to savory. The combination of p...
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German Pretzels
Pretzels are a famous pastry from Germany. They are characterized by a wonderful taste and a golden-brown crust. This recipe is for 10-12 pi...
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Chocolate Braid
A wonderful and appetizing dessert. It is recommended to use high-quality chocolate paste (or melted chocolate). This amount of ingredients...
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Farmer's Cheese Cake with Orange and Pineapples
A magnificent dessert. Juicy pineapples pair perfectly with the delicate and aromatic batter. I recommend preparing this dish to delight you...
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Croquettes Nut Cookies
A stunning treat with a deep nutty flavor. I recommend using walnuts. This amount of ingredients will yield 30-40 pieces.
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Apricot Cake
A stunning dessert! Tender dough combined with soft peach slices is a true pleasure! The recipe is for 6-8 servings.