Recipe
Farmer's Cheese Braid
I recommend preparing this appetizing and beautiful dessert. The combination of a crunchy layer of sugar and almond with a soft crumb makes...
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Cherry and Farmer's Cheese Cream Pie
An excellent dessert for evening tea or breakfast paired with coffee. Fresh or frozen cherries can be used as a base, or replaced with any o...
Recipe
Poppy Seed Roll
A juicy and tender dessert. It turns out very delicious! Thick jam or preserve can be used as a filling instead of poppy seeds. This amount...
Recipe
Apricot Cake with Coconut and Whipped Cream
A stunning dessert! The tender and soft sponge cake combines with juicy apricots and a light cream. Desiccated coconut gives the dish a spec...
Recipe
Kefir Flatbreads
This recipe will come in handy when you have run out of bread at home and don't feel like going to the store. The flatbreads turn out very t...
Recipe
Apricot and Farmer's Cheese Pie
The combination of tender dough, airy filling, and juicy apricots makes this dessert very delicious. Any berries or fruits (fresh or canned)...
Recipe
Cupcakes with Lime Cream
Wonderful cupcakes! Airy and tender batter combined with a fragrant cream that has a slight tang! It turns out very delicious! As an alterna...
Recipe
Bird Cherry Cupcakes with Buttercream
Fragrant, tender and very delicious cupcakes whose taste is enhanced by the cream. Bird cherry is an indispensable ingredient (it can be pur...
Recipe
Chocolate Cake with Farmer's Cheese Cream
A stunning dessert. The combination of aromatic chocolate sponge and delicate cream provides a magnificent taste. We recommend preparing it!...
Recipe
Carrot Cupcakes
There is very little time left until 2014, the Year of the Horse. We have already made oatmeal cookies, but since horses love carrots, these...
Recipe
Chocolate Cake with Walnuts and Prunes
A stunning dessert: soft, juicy, and very aromatic. I recommend using specifically prunes and walnuts, as they complement each other perfect...
Recipe
"Chestnuts" Cookies
Crumbly and delicate cookies, whose taste is enhanced by the glaze. The recipe makes 35-40 pieces.