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Ricotta Crostata Tart
A magnificent dessert with a soft crust and the most delicate filling. Instead of ricotta, you may use farmer's cheese, previously rubbing i...
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Carrot Cakes
Wonderful desserts! They turn out aromatic and tender. The cream complements the taste perfectly. I recommend using walnuts, although any wi...
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Pear Cake
A combination of fragile meringue, juicy pears and a delicate crumbly dough. It is recommended to use firm fruits. Berries, apricots or appl...
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Vanilla Egg Yolk Buns
Airy and very tender buns with a vanilla aroma. They pair perfectly with jam or preserves. This quantity of ingredients makes 12 buns.
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Poppy Seed Cake with Cream Cheese
A combination of crumbly dough, delicate cream, and an amazing poppy seed filling. For this recipe, I used a ready-made poppy seed mixture f...
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German Stollen
Greetings! The New Year celebrations are just around the corner, so I am sharing with you a recipe for traditional Christmas baking from Ger...
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Nut Pie
A magnificent dessert! The soft dough pairs perfectly with nuts in a caramel-cream sauce. I recommend using walnuts. This quantity of ingred...
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Peach Cake
A magnificent dessert! The combination of soft dough, juicy fruits and sour cream frosting creates a stunning taste. Apricots can be used as...
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Black Currant Berry Pie
The combination of light dough, soft cream, and tart currants creates a wonderful taste. Lingonberries or cherries can also be used as a bas...
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Sponge Cake Roll with Lingonberry Soufflé
A combination of light sponge cake, soft cream, and lingonberries! It is very delicious! Currants or cranberries can be used as an alternati...
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Lingonberry Pie
A magnificent dessert! The combination of a thin soft crust, tart berries and juicy cream makes it very delicious. The recipe is for 6-8 ser...
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Apple Cake with Oat Crumble
A stunning dessert. Thanks to the streusel, the dish acquires a special taste and a crunchy surface. I recommend complementing the serving w...