Recipe
Chicken Fillet with Brussels Sprouts in Béchamel Sauce
Tender chicken meat and Brussels sprouts under a creamy sauce with a golden crust! A wonderful taste! The recipe is designed for 4-6 serving...
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A selection of dishes from the same category or with similar main ingredients.
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Stuffed Pike
My father is fond of fishing and usually catches zander, but recently he brought home a pike. I decided to make a stuffed dish from it and f...
Recipe
Potatoes with Meatballs
Meatballs with potatoes is a traditional dish that many enjoy. Thanks to the sauce, it turns out juicy and hearty. You can choose any type o...
Recipe
Soup with Dumplings
A hearty, aromatic and colorful dish. Any vegetables can be included in the composition if desired. The volume of ingredients is calculated...
Recipe
Mashed Potatoes
Hardly anyone would not appreciate mashed potatoes. :) This side dish pairs perfectly with fish and meat. For variety, you can add lard, fri...
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Fish with Vegetables under Béchamel Sauce
A delicate sauce, juicy vegetables and aromatic fish — a wonderful combination! Any fish fillet or fish without small bones can be used inst...
Recipe
Turkey Cutlets with Mushroom Filling
Fragrant and juicy cutlets. You can choose any mince to your taste. Rice, potatoes or pasta would be suitable as a side dish. These ingredie...
Recipe
Fried Battered Fish
A juicy and aromatic fish treat in a crispy airy batter! The taste is amazing! You can use any type of fish according to preference. This am...
Recipe
Pike Stuffed with Porcini Mushrooms
I suggest you prepare stuffed pike. This dish looks festive, elegant and has a wonderful taste. The filling is tender, with a pronounced mus...
Recipe
Stuffed Apples
Irina and Nastya shared the recipe for these stuffed apples. The dish is very tasty, especially for those who love the combination of meat a...
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Omelet with Tomatoes and Ham
This recipe will make your breakfast more varied. The dish is filling and very tasty. 4-6 servings can be prepared from the listed products.
Recipe
Fish Nests
This recipe was given to me by my godmother, but I have made some small adjustments. The dish turned out great: thanks to the milk, the loaf...