Omelet with Tomatoes and Ham
This recipe will make your breakfast more varied. The dish is filling and very tasty. 4-6 servings can be prepared from the listed products.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- ham 200 g
- tomatoes 200 g
- eggs 4
- milk 200 ml
- onion 150 g
- flour 1
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 11
Finely chop the onion.
Step 2 of 11
Cut the ham into strips or cubes.
Step 3 of 11
Dice the tomatoes.
Step 4 of 11
Sauté the onion in vegetable oil until golden brown.
Step 5 of 11
Add the ham to the onion and fry.
Step 6 of 11
Place the ham in a baking pan (I used a pan with a diameter of 20 cm).
Step 7 of 11
Place the tomatoes on top of the ham.
Step 8 of 11
Beat the eggs, adding salt and pepper.
Step 9 of 11
Add the flour (it is needed to make the omelet fluffy) and mix.
Step 10 of 11
Pour in the milk and mix.
Step 11 of 11
Pour the mixture over the vegetables and meat. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.