Recipe
Chicken with Tomatoes and Prunes
Very tender chicken meat in a spicy sauce. Drumsticks or thighs can be used as a base instead of a whole bird. It is recommended to serve th...
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Rice with Seafood
To prepare this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), removing excess moisture. The choice of rice is up to...
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Chicken Fillet with Cheese and Pineapple
This recipe is perfect for those who appreciate the combination of meat and fruit. The combination of juicy fillet, cheese, and pineapples i...
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Roasted Pork Knuckle in a Baking Sleeve with Narsharab Sauce
An aromatic and juicy dish with a slightly tart taste thanks to the sauce. Any part of pork, with or without bone, can be used as a base. It...
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Baked Cod in Milk
An extremely easy recipe for cooking cod. The dish turns out tender, juicy and very appetizing. Flounder fillet, zander and other fish can b...
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Duck Fillet with Quince and Onion-Lingonberry Sauce
I present to you a vibrant and exquisite recipe for a festive table. Although chicken fillet can be used as an alternative or quince replace...
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Baked Quail with Bacon and Vegetables in Wine Marinade
A stunning dish! The taste of quail is unique and certainly does not resemble chicken. The main thing is not to overcook the meat. Cooking t...
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Georgian Chakhokhbili
Chakhokhbili is a well-known dish of Georgian cuisine, consisting of tender pieces of chicken in a spicy sauce. It is incredibly delicious!...
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Pork Bukzhenina
A wonderful recipe! The meat turns out very juicy and aromatic. The cooking process is not complicated, however it will take time, as marina...
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Georgian Chicken Shkmeruli
I suggest preparing a famous Georgian dish — shkmeruli. Searing allows the meat to remain tender and juicy, while the creamy sauce with garl...
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Accordion Pork with Mushrooms, Cheese, Onion and Tomatoes
A magnificent recipe! The dish looks very impressive, and the meat is juicy and tender. A side dish is not mandatory, but if desired, it can...