Recipe
Quick Pickled Cucumbers without Brine
These wonderful cucumbers can be prepared very quickly and easily. They turn out very crunchy and aromatic. They pair perfectly with boiled...
Similar recipes: Sun-dried Tomatoes
A selection of dishes from the same category or with similar main ingredients.
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Recipe
Mushroom Fried Eggs
Adding sautéed mushrooms will make the usual fried eggs more rich and appetizing. Fresh mushrooms are used in this recipe, however, frozen o...
Recipe
Omelet with Tomatoes and Ham
This recipe will make your breakfast more varied. The dish is filling and very tasty. 4-6 servings can be prepared from the listed products.
Recipe
Sprat Appetizer Sandwiches
Hearty and simple to prepare appetizers that will be a great solution for sudden guest visits. Black or white bread can be used as a base. T...
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Shrimp Omelet
This version of the omelet will be perfect for shrimp lovers. The recipe is designed for 2 servings.
Recipe
Stuffed Baton
An easy-to-prepare yet original appetizer. You can choose any filling to taste. It is recommended to serve the dish hot or warm. The specifi...
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Zucchini Caviar (not for canning)
A fragrant and soft appetizer that goes great with soup or on bread. The shelf life in the refrigerator is about a week. The volume of the f...
Recipe
Mushroom Caviar
Champignons, porcini, birch boletes or honey agarics are suitable for preparing this dish. We recommend serving the finished appetizer with...
Recipe
Eggplant Rolls
There are many filling options for this dish: you can use cheese, vegetables, or minced meat. The listed ingredients make approximately 10-1...
Recipe
Zucchini Rolls
Tender and appetizing bright rolls. It is recommended to use small young zucchinis. This amount of ingredients makes 20-25 rolls.
Recipe
Eggplants with Walnuts
A hearty and aromatic appetizer. Only walnuts are suitable for this recipe; other options are not recommended. To make the taste more piquan...
Recipe
Baked Eggplants with Cheese and Tomatoes
Fragrant and tender eggplants under a cheese crust. Truly delicious! The recipe is for 6-8 servings.