Eggplants with Walnuts
A hearty and aromatic appetizer. Only walnuts are suitable for this recipe; other options are not recommended. To make the taste more piquant and expressive, you can add cilantro to the nut mixture. The listed ingredients yield approximately 15-20 pieces.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- medium eggplants 2
- walnuts 150 g
- garlic clove 1 clove
- mayonnaise
- salt
- vegetable oil
Instructions
Step 1 of 8
Slice the eggplants into rounds.
Step 2 of 8
Salt them. Leave for 30 minutes. Rinse in cold water.
Step 3 of 8
Crush the walnuts.
Step 4 of 8
Mix the walnuts with mayonnaise until it reaches a paste-like consistency.
Step 5 of 8
Add garlic pressed through a garlic press. Mix well.
Step 6 of 8
Fry the eggplants in vegetable oil on both sides until golden brown.
Step 7 of 8
Remove excess oil using a paper towel.
Step 8 of 8
Spread the walnut mixture onto each eggplant round and level it. Place in the refrigerator for 1–2 hours.