Recipe
Cod in Creamy Spinach Sauce
Cod can be a bit dry, but this sauce makes it tender, juicy and truly delicious. Both frozen and fresh spinach may be used, or replaced with...
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A selection of dishes from the same category or with similar main ingredients.
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Vegetable Stew
Any preferred vegetables can be included in the vegetable stew (for example, eggplants, potatoes or white cabbage). I suggest a recipe versi...
Recipe
Chanakhi
An amazing dish! Tender meat combined with juicy vegetables. This set of ingredients will make 3-4 medium pots.
Recipe
Baked Pork with Prunes in Puff Pastry
Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recip...
Recipe
Liver Patties with Mushroom Sauce
Amazingly juicy and aromatic patties. The sauce perfectly complements the flavor of the dish. Beef liver is used in this recipe, but chicken...
Recipe
Stuffed Eggplants with Buckwheat, Mushrooms and Bacon
A hearty and tender eggplant dish. The combination of buckwheat and mushrooms is always successful, and bacon makes the filling juicy and ar...
Recipe
Turkey Rolls with Bean and Broccoli Filling
Tender rolls with a juicy filling. This recipe uses frozen vegetables without pre-boiling. This amount of ingredients is enough for 5-6 serv...
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Potato Casserole with Minced Meat
The combination of potatoes and minced meat is always successful. The dish turns out very appetizing, so it will be appreciated by both chil...
Recipe
Stuffed Chicken with Rice and Liver
I present a recipe for chicken stuffed with rice and liver. Such a filling will be a wonderful addition to the main dish. These ingredients...
Recipe
Meat Flatbreads
A stunning dish with soft dough and a juicy filling. I recommend using chicken mince to ensure it is fully cooked through. This amount of in...
Recipe
Baked Pork with Potatoes and Mushrooms in Foil
A fragrant and hearty dinner combining meat and a side dish. Chicken fillet or beef can be used as a base instead of pork. The recipe is for...
Recipe
Meat and Potatoes in Pots
Dishes baked in pots always have a rich taste and aroma. To avoid excess wateriness, it is better to pre-fry the ingredients rather than lay...