Chicken Patties with Bacon
A wonderful recipe! Thanks to the bacon, the patties become very juicy and aromatic. This dish will be enjoyed by both children and adults. Rice, pasta or potatoes would make a great side dish. This amount of ingredients makes 10 patties.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- chicken fillet 600 g
- bacon 200 g
- onion 150 g
- flour 50 g
- ground sweet paprika 5 g
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 11
Finely chop the bacon.
Step 2 of 11
Finely chop the greens.
Step 3 of 11
Pass the onion and fillet through a meat grinder.
Step 4 of 11
Add the greens and bacon to the mixture.
Step 5 of 11
Season with pepper and salt.
Step 6 of 11
Mix well.
Step 7 of 11
Combine the paprika and flour.
Step 8 of 11
Form patties from the minced meat (I used 100 g each).
Step 9 of 11
Coat each patty in the paprika and flour mixture.
Step 10 of 11
Fry in vegetable oil on one side (fry for about 5–7 minutes).
Step 11 of 11
Flip. Fry on the other side (fry for about 5–7 minutes).