Recipe
Hungarian Goulash
An amazing soup! Although goulash is often referred to as a meat dish with gravy, this recipe describes specifically a soup. It turns out ri...
Similar recipes: French Tartiflette
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Chicken Soup with Rice and Corn
A delicate and light soup in which chicken, rice, and corn complement each other perfectly. Frozen corn is used in the recipe, however, fres...
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Vegetable Soup with Beef in Pots
The main advantage of this dish, besides its wonderful taste, is the minimal time spent on cooking. Beef can be replaced with chicken, pork,...
Recipe
Chicken Soup with Corn and Beans
A hearty and light dish. Thanks to its bright colors, it will help refresh your mood on weekdays. Turkey fillet can be used as a base instea...
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Sauerkraut Shchi
There are a huge number of variations of this dish, and every family has its own secret for preparation. I present to you a simple and very...
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Mushroom Soup
This dish is especially successful with porcini mushrooms (frozen or fresh), however, it is permissible to use any other types of mushrooms...
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Buckwheat Soup
A healthy and nutritious dish that is loved by children and adults. The recipe is designed for a four-liter pot.
Recipe
Tomato Soup with Napa Cabbage and Smoked Meats
A thick, rich, and hearty soup that is perfect for freezing weather. The choice of smoked meats is up to you. As an alternative to napa cabb...
Recipe
Pearl Barley Soup with Tomatoes and Mushrooms
A thick, aromatic, and warming soup. The recipe uses honey agarics and dried porcini mushrooms, however, they can be replaced with any other...
Recipe
Hearty Oyster Mushroom and Hunting Sausage Soup
A simple, quick to prepare, and rich soup. If desired, hunting sausages can be replaced with any smoked meat, and oyster mushrooms with butt...
Recipe
Bean Soup
A rich, aromatic and tasty soup. Canned beans may be used, which should be added 10 minutes before the end of cooking. Instead of fresh cabb...
Recipe
Fish Soup (Ukha)
An aromatic, light and nutritious dish. The choice of fish is up to you. The volume of ingredients is calculated for a four-liter pot.