Recipe
Quail in Ginger Marinade with Lingonberry Sauce
An excellent dish. The sauce perfectly complements the taste of the quail. As an alternative, you can use chicken wings or small chickens (i...
Similar recipes: Beef Bourguignon
A selection of dishes from the same category or with similar main ingredients.
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Spring Chickens with Teriyaki Sauce
Fragrant and tender spring chickens in homemade teriyaki sauce. Drumsticks or wings can be used as a base instead of whole spring chickens....
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Baked Chicken on Salt
The easiest method for obtaining juicy and aromatic meat with a golden crust. The process is extremely simple: there is no need to flip, bas...
Recipe
Lightly Salted Pink Salmon
Following this recipe, the fish turns out flawless: tender and with a moderate amount of salt. You can salt trout or chum salmon in the same...
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Marinated Squid
A wonderful appetizer. The dish turns out soft and tender. This amount of ingredients makes 4-6 servings.
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French Onion Soup
A traditional dish of French cuisine. Remembering it, I immediately imagined a scene from my favorite childhood movie "Gardes-Marines, Ahead...
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Classic Borsch
Borsch is a dish familiar to absolutely everyone. Every housewife has her own unique recipe that she considers perfect. There are many varia...
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Potato Soup with Green Beans
A hearty and light dish. Cauliflower or broccoli can be used as an alternative to green beans. The volume of ingredients is calculated for a...
Recipe
Beef Soup with Mung Beans
A hearty and rich dish. The choice of vegetables is at your discretion. Lentils or peas can be used as an alternative to mung beans (refer t...
Recipe
Beef Salad with Peas and Cauliflower
A hearty and simple dish. Chicken fillet can be used as an alternative to beef, and the cauliflower can be either frozen or fresh. The recip...
Recipe
Vegetable Soup with Beef in Pots
The main advantage of this dish, besides its wonderful taste, is the minimal time spent on cooking. Beef can be replaced with chicken, pork,...
Recipe
Sauerkraut Shchi
There are a huge number of variations of this dish, and every family has its own secret for preparation. I present to you a simple and very...