Recipe
Baked Fish with Potatoes and Gremolata Stuffing
An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be exc...
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Duck Fillet with Quince and Onion-Lingonberry Sauce
I present to you a vibrant and exquisite recipe for a festive table. Although chicken fillet can be used as an alternative or quince replace...
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Fish Cutlets with Fatback
Thanks to the fatback, the cutlets turn out tender and juicy. Fresh fatback is used in this recipe, but salted can also be used. The choice...
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Chicken Fillet with Chanterelles in Cream Sauce
A wonderful recipe. To give the dish a unique taste, I recommend using specifically chanterelles. In this case, frozen mushrooms that have b...
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Baked Spring Chickens with Tomatoes and Olives
I'm sharing a recipe for amazing spring chickens. The dish turns out tender, aromatic, and looks festive thanks to the vegetables. If desire...
Recipe
Baked Ribs with Potatoes
A magnificent recipe! Spicy potatoes and juicy, tender ribs create a very appetizing look. The dish is designed for 4-6 servings.
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Pasta Carbonara
A famous recipe from Italy. Preparation will not take much time, and the taste will be magnificent! Rich spaghetti in a smooth sauce. Do not...
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Fish Fillet with Potato Breading
Juicy and tender fish fillet with a crispy potato crust. The dish is very delicious. Any boneless fish (for example, tilapia, cod or zander)...
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Potato Soufflé
Airy soufflé with a golden cheese crust. The dish is suitable both as a side dish and as a main course. The recipe is for 4-6 servings.
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Stuffed Shells with Minced Meat, Zucchini and Tomatoes
If lumaconi is unavailable, another option can be used. Boil approximately 200 g of any pasta until half-cooked. Mix them with the prepared...
Recipe
Stuffed Goose
Goose is most often served for the New Year's table, as this dish looks festive and has a wonderful taste. There are many filling options, b...
Recipe
Baked Potatoes with Quail Eggs
A dish with a secret. Suitable as both a main meal and as a side dish for meat dishes. The recipe is designed for 6-8 servings.