Recipe
Fried Bell Pepper with Corn
This unusual vegetable side dish pairs perfectly with meat dishes. Tomatoes can be used as an alternative to bell pepper. The recipe is for...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
This unusual vegetable side dish pairs perfectly with meat dishes. Tomatoes can be used as an alternative to bell pepper. The recipe is for...
Recipe
Caponata is a well-known dish of Sicilian cuisine that can be used as a main meal or a side dish. The recipe is for 6-8 servings.
Recipe
An impressive and simple recipe that stands out for its health benefits and excellent taste. It is recommended to use a small pumpkin. If th...
Recipe
Delicious eggplants with a juicy filling under a golden cheese crust! It is recommended to use seasonal vegetables for the best taste. This...
Recipe
I present to you an easy way to prepare a filling side dish. Couscous (wheat semolina) is now sold in almost every supermarket. This dish pa...
Recipe
Brussels sprouts and meatballs complement each other perfectly in size and flavor, while carrots and onions make the dish even tastier. The...
Recipe
Juicy and tender meatballs with an aromatic gravy. I recommend using Maasdam cheese to give the dish a special taste and aroma. Buckwheat, p...
Recipe
A hearty and juicy dish. The choice of vegetables is at your discretion. This amount of ingredients makes 8-10 servings.
Recipe
Tender chicken meat and Brussels sprouts under a creamy sauce with a golden crust! A wonderful taste! The recipe is designed for 4-6 serving...
Recipe
My father is fond of fishing and usually catches zander, but recently he brought home a pike. I decided to make a stuffed dish from it and f...
Recipe
A hearty and simple recipe to prepare. Instead of spaghetti, you can use shells, spirals, or penne. This amount of ingredients is calculated...
Recipe
A simple and quick recipe for a very delicious dish. A hearty dinner that is prepared in a few minutes. This amount of ingredients makes 4-6...