Recipe
Vegetable Puree Soup with Cauliflower and Zucchini
A velvety and delicate soup. If desired, the vegetables can be replaced: use zucchini instead of courgettes, or broccoli instead of cauliflo...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
A velvety and delicate soup. If desired, the vegetables can be replaced: use zucchini instead of courgettes, or broccoli instead of cauliflo...
Recipe
There are a huge number of variations of this dish, and every family has its own secret for preparation. I present to you a simple and very...
Recipe
This dish is especially successful with porcini mushrooms (frozen or fresh), however, it is permissible to use any other types of mushrooms...
Recipe
A healthy and nutritious dish that is loved by children and adults. The recipe is designed for a four-liter pot.
Recipe
A thick, rich, and hearty soup that is perfect for freezing weather. The choice of smoked meats is up to you. As an alternative to napa cabb...
Recipe
An exquisite dish. :) It has a wonderful taste, aroma, and creamy texture. Preparation takes little time and requires no effort. If desired,...
Recipe
An aromatic and very delicious dish. I recommend using homemade noodles specifically. In our opinion, potatoes are not needed here, however,...
Recipe
A fragrant, hearty and warming soup. Any meat on the bone can be used as a base instead of ribs, and lentils can be replaced with peas (whic...
Recipe
A simple, quick to prepare, and rich soup. If desired, hunting sausages can be replaced with any smoked meat, and oyster mushrooms with butt...
Recipe
A rich, aromatic and tasty soup. Canned beans may be used, which should be added 10 minutes before the end of cooking. Instead of fresh cabb...
Recipe
An aromatic, light and nutritious dish. The choice of fish is up to you. The volume of ingredients is calculated for a four-liter pot.
Recipe
Bulgur is a wheat grain. Rice can be used as an alternative, however the taste of the dish will change. The choice of minced meat is up to y...