Recipe
Fish with Feta under Tomato Sauce
A wonderful fish dish. The taste is harmoniously complemented by the sauce. Feta can be replaced with bryndza. Potatoes or rice would be sui...
Similar recipes: Stewed Heart with Tomatoes
A selection of dishes from the same category or with similar main ingredients.
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Recipe
Zander with Cherry Tomatoes and Porcini Mushrooms
A fragrant and delicate fish dish. Instead of zander, sea bass, cod, saffron cod or other types of fish can be used as a base. Using fillets...
Recipe
Chicken Hearts with Eggplants and Bacon
An aromatic, hearty and delicious dish. Any meat can be used as a base instead of hearts, however I recommend trying them specifically. It c...
Recipe
Tomato Meatballs with Spinach
Spinach makes the meatballs juicier, giving them a special taste and hue. Any vegetables of your choice will be an excellent side dish. You...
Recipe
Pork Stuffed with Nuts and Herbs
A magnificent dish! The meat turns out tender, juicy, and very aromatic. Couscous, rice, or potatoes would be excellent as a side dish. The...
Recipe
Meat Zrazy with Onion and Egg
Zrazy are cutlets with a filling. I recommend preparing the minced meat yourself (I use a mixture of beef and pork). The dish turns out juic...
Recipe
Mushroom Patties on Skewers
Original and appetizing patties that will help diversify your diet. They can be baked in the usual way, but serving them on skewers looks mo...
Recipe
Baked Chicken with Quince
An aromatic, juicy and tender dish. The flavor is perfectly complemented by quince, which can be replaced with tart or sweet-and-sour apples...
Recipe
Meat Roll with Mushrooms
I present to you a recipe for an incredibly delicious meat loaf that will be a great alternative to store-bought sausage. The dish turns out...
Recipe
Baked Fish with Potatoes and Gremolata Stuffing
An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be exc...
Recipe
Baked Quail with Bacon and Vegetables in Wine Marinade
A stunning dish! The taste of quail is unique and certainly does not resemble chicken. The main thing is not to overcook the meat. Cooking t...
Recipe
Fish Cutlets with Fatback
Thanks to the fatback, the cutlets turn out tender and juicy. Fresh fatback is used in this recipe, but salted can also be used. The choice...