Recipe
Pork Shashlik with Vinegar Marinade
Probably the most traditional method of preparing meat for shashlik. With a high-quality product, the dish will be tender, juicy, and aromat...
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A selection of dishes from the same category or with similar main ingredients.
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Recipe
Pork Shashlik in Pink Marinade
The meat prepared according to this recipe turns out tender, juicy and incredibly delicious. Fresh vegetables or a vegetable salad will be s...
Recipe
Braised Beef with Prunes in a Pot
A tender, juicy and aromatic dish. I used a 3 liter ceramic pot for cooking, but you can use individual baking pots (it will make about 5-6...
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Baked Ribs with Pumpkin
A hearty and very delicious dish. Pumpkin pairs perfectly with ribs, and bacon adds juiciness and aroma. Pork ribs are used in this recipe,...
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Pork Knuckle in Beer
An amazing dish! The meat turns out tender, juicy and very aromatic. We recommend trying it! The choice of spices is left to your discretion...
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Chicken Wings in Ketchup and Soy Sauce Marinade
Fragrant and juicy wings that will make a great appetizer. The recipe is simple and fast. Rice would be a suitable side dish. The specified...
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Vegetable Lasagna
This dish proves that lasagna can be magnificent even without meat components. We recommend trying it! For the filling, choose any vegetable...
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Stuffed Shells with Minced Meat, Zucchini and Tomatoes
If lumaconi is unavailable, another option can be used. Boil approximately 200 g of any pasta until half-cooked. Mix them with the prepared...
Recipe
Couscous Side Dish
I present to you an easy way to prepare a filling side dish. Couscous (wheat semolina) is now sold in almost every supermarket. This dish pa...
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Stewed Pork with Mushrooms and Vegetables
A hearty and juicy dish. The choice of vegetables is at your discretion. This amount of ingredients makes 8-10 servings.
Recipe
Pasta with Tomatoes and Salmon
A simple and quick recipe for a very delicious dish. A hearty dinner that is prepared in a few minutes. This amount of ingredients makes 4-6...
Recipe
Stuffed Zucchini
I recommend using young zucchini. If using older vegetables, the skin must be removed. Eggplants can also be used as a base. This quantity o...