Recipes matching the selected filters.
Meatballs with potatoes is a traditional dish that many enjoy. Thanks to the sauce, it turns out juicy and hearty. You can choose any type of minced meat to your taste (this recipe uses a mixture of pork and beef). This amount of ingredients makes 6-8 servings.
This wonderful recipe was given to me by Marina Trubacheva, who inherited it from her mother. I have made some small adjustments and now present it to you. My thanks to Marina; the dish turned out very delicious. I believe that the filling can be varied using potatoes, mushrooms, cabbage or minced meat — there is room for creativity here.
A magnificent soup with a velvety texture and a delicate aroma. Soft balls with a rich cheese flavor add a special touch to the dish. For a richer and tastier broth, it is recommended to use chicken breast on the bone, although it can be replaced with chicken fillet.
An aromatic and very delicious dish. The sauce makes the minced meat juicy, while the eggplants add a special taste and aroma. This recipe is designed for small baking molds with a volume of about 250 ml, but you can use one baking pan measuring about 15x20 cm.
I am sharing a recipe for very popular buns. They turn out amazingly tender and soft, and the filling perfectly complements their taste. As an alternative to cornstarch, it is permissible to take 10 g of potato starch, however, cornstarch is preferable. These ingredient proportions yield 15-20 pieces.
A dessert for true chocolate lovers. A combination of delicate pastry, a crispy craquelin layer, and chocolate cream. Wonderful taste! The recipe makes 30-40 pieces.
An amazing soup! Although goulash is often referred to as a meat dish with gravy, this recipe describes specifically a soup. It turns out rich and thick, with a deep aroma and flavor. You can replace the beef with other meat or sauté the onions in vegetable oil, however, this will change the taste and essence of the original dish.
A delicious and colorful soup that is quick and easy to prepare. The vegetable composition can be changed according to your preference. The quantity of ingredients is calculated for a four-liter pot.
Previously we shared a recipe for sausages in puff pastry, and now we suggest preparing them with a yeast version. The dish turns out very tasty if you use high-quality sausages. This amount of ingredients will make 10-15 pieces.
An amazingly delicious soup, the highlight of which are the dumplings with herbs. I recommend using parsley, but any greens will work. The set of vegetables can be changed according to your preference. The ingredient calculations are for a four-liter pot.
A hearty yet light dish that will be enjoyed by both adults and children. This set of ingredients makes 6-8 servings.
Stunning vatrushki with tender dough and a juicy filling. The farmer's cheese can be replaced with jam or marmalade, and nuts, candied fruits, or raisins can be added to the cheese mixture. This amount of ingredients will make approximately 20 pieces.
