Recipes matching the selected filters.
There are many recipes for cabbage rolls, and every cook has their own secret. The dish made this way is very delicious! You can use any minced meat that suits you as a base (the author used a mixture of pork and beef). Short-grain rice was used without pre-boiling.
A well-known dish of Georgian cuisine that turns out very juicy and aromatic. Narsharab sauce can be used as an alternative to wine. This amount of ingredients is calculated for 4-6 servings.
I recommend preparing this very delicious dessert originating from Spain. It is a choux pastry deep-fried and perfectly complemented by chocolate sauce. This amount of ingredients makes 20-25 pieces.
This dish will certainly appeal to seafood lovers. The key point is choosing high-quality ingredients. Using only shrimp is acceptable, and the result will be excellent. This recipe uses a frozen seafood mix, which has been previously defrosted and drained of excess liquid.
A delicate souffle and a light sponge cake. A wonderful taste. Both frozen and fresh raspberries can be used. The recipe is designed for 6-8 servings.
A magnificent cake combining an airy sponge layer and the tenderest soufflé. This dish is sure to please everyone. The provided ingredients make 6-8 servings.
Our collection features many chicken recipes, and this version deserves your attention. The dish turns out incredibly juicy and tender thanks to the combination of wine, vegetables, and herbs. Pasta would be an excellent side dish for it.
I present to you a recipe for small stollen. In terms of their properties, they are something between a cake and a cookie. This is a very tasty, aromatic, and festive treat. They can be eaten immediately or left to mature for 3-4 days, previously wrapped in paper and stored in a cupboard.
Tender meat rolls with a spicy filling in a soft sauce. Potatoes or rice would make a great side dish. Pork can be replaced with chicken fillet. The recipe is for 6-8 servings.
A festive and very delicious liver dessert. The layers are tender, and the filling perfectly complements the overall taste. You can choose any filling according to your preference. The recipe is designed for 6-8 servings.
Tender dough combined with a wonderful filling. A great option for baking to accompany coffee or tea. This amount of ingredients makes 6–8 servings.
I present to you a famous dish from Italy. It is characterized by a rich flavor: pieces of chicken are simmered in a thick, aromatic sauce. It is recommended to cook it during the fresh vegetable harvest season, when peppers and tomatoes are most expressive. As an alternative to chicken, pork can be used, increasing the stewing time accordingly.
