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Chicken Pie with Sun-Dried Tomatoes - recipe with photo

Chicken Pie with Sun-Dried Tomatoes

A rich and appetizing pie. Sun-dried tomatoes give it a special flavor, although they can be replaced with regular tomatoes (the taste will change). Chicken fillet can be replaced with turkey fillet. To make the dough tender, I recommend using only egg yolks and making meringues from the whites.

Baking and bread Servings: 6
French Crêpes Suzette - recipe with photo

French Crêpes Suzette

Greetings, friends! Congratulations on the start of Maslenitsa week! The approach of spring brings joy and light. I wish you warmth in your soul and bright sunshine! I am sharing with you a recipe for juicy, aromatic, and very tender crêpes that are widely known in French cuisine.

Pancakes, fritters and syrniki Servings: 15
Calzone Closed Pizza - recipe with photo

Calzone Closed Pizza

I recommend preparing calzone — a version of closed pizza. The combination of soft dough and juicy, aromatic filling makes this dish incredibly delicious. You can choose any ingredients for the filling, including sweet options, and replace mozzarella with any other cheese grated on a medium grater.

Baking and bread Servings: 2
Chocolate cakes with farmer's cheese and cherry cream - recipe with photo

Chocolate cakes with farmer's cheese and cherry cream

A stunning dessert! A combination of fragrant chocolate layers, airy delicate cream, and juicy cherries. I highly recommend making it. This amount of ingredients makes 10-12 servings.

Baking and bread Cakes and pastries Servings: 10
Turkey Cutlets with Mushroom Filling - recipe with photo

Turkey Cutlets with Mushroom Filling

Fragrant and juicy cutlets. You can choose any mince to your taste. Rice, potatoes or pasta would be suitable as a side dish. These ingredients make 10-12 cutlets.

Main dishes Servings: 10
Cherry Caprice Dessert - recipe with photo

Cherry Caprice Dessert

A stunning cake that will be a great addition to any holiday. The combination of chocolate and cherry is a time-tested classic. I recommend preparing this delicate and juicy dessert for your loved ones. This amount of ingredients makes 6-8 servings.

Cakes and pastries Servings: 6
Garlic Buns - recipe with photo

Garlic Buns

Fragrant and fluffy buns that will be a great alternative to bread for soup. Adjust the amount of garlic according to your preferences. Parsley is best used as greens, but you can use any other. These ingredients make 24 pieces.

Baking and bread Servings: 24
Blackberry Cake - recipe with photo

Blackberry Cake

The combination of airy sponge cake and soft souffle creates a stunning taste. The dessert looks very impressive. I recommend using blackberries (in my case, they were frozen). These proportions will yield 6-8 servings.

Cakes and pastries Servings: 6
Ham and Cheese Pizza - recipe with photo

Ham and Cheese Pizza

A very delicious pizza with a fragrant filling and thin crust. This amount of ingredients makes two pizzas 30 cm in diameter.

Baking and bread
Stewed Beans with Bacon and Cabbage - recipe with photo

Stewed Beans with Bacon and Cabbage

A hearty and appetizing dish where bacon adds a subtle smoky aroma. The recipe requires 300-400 g of canned beans (optional). The total volume of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Orange and Carrot Cake with Cranberries - recipe with photo

Orange and Carrot Cake with Cranberries

A magnificent, tender, and fragrant dessert. Dried cherries can be used as an alternative to cranberries, and pumpkin instead of carrots. This quantity of ingredients is designed for 6-8 servings.

Baking and bread Servings: 6
Farmer's Cheese Stollen with Marzipan - recipe with photo

Farmer's Cheese Stollen with Marzipan

Greetings, friends! The holidays are just around the corner, so I suggest another version of stollen. It is recommended to prepare it 2-3 weeks before the celebration. The shelf life at room temperature is 3-4 weeks. Various spices, candied fruits, and nuts are suitable for the filling.

Baking and bread Servings: 2