Ham and Cheese Pizza
A very delicious pizza with a fragrant filling and thin crust. This amount of ingredients makes two pizzas 30 cm in diameter.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 4 / 5
Ingredients
Recipe scale: 1x
- water 200 ml
- dry yeast 7 g
- sugar 10 g
- salt 10-12 g
- vegetable oil 50 ml
- flour 300-350 g
- ham 250 g
- cheese 200 g
- tomato sauce 100 g
- dried oregano 1 tbsp
Instructions
Step 1 of 19
Dissolve sugar in warm (not hot) water.
Step 2 of 19
Add yeast.
Step 3 of 19
Mix.
Step 4 of 19
Add 100 g flour. Mix.
Step 5 of 19
Let the starter rise.
Step 6 of 19
Add vegetable oil to the starter.
Step 7 of 19
Add salt.
Step 8 of 19
Mix.
Step 9 of 19
Add the remaining flour.
Step 10 of 19
Knead the dough (knead for at least 10 minutes).
Step 11 of 19
Transfer the dough to a bowl.
Step 12 of 19
Let it rise.
Step 13 of 19
Thinly slice the ham.
Step 14 of 19
Grate the cheese using a coarse grater.
Step 15 of 19
Grease the baking pan (I used a pan 30 cm in diameter) with oil. Place half of the dough inside. Spread it evenly.
Step 16 of 19
Spread with sauce.
Step 17 of 19
Sprinkle with dried oregano.
Step 18 of 19
Lay the ham on top.
Step 19 of 19
Sprinkle with cheese. Place in a preheated oven at 180 degrees. Bake for 15–20 minutes.