Cheese Soup
Try this incredibly delicious soup! It is characterized by its tenderness and amazing creamy taste. The recipe is very simple and fast. All ingredients are calculated for a four-liter pot.
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Try this incredibly delicious soup! It is characterized by its tenderness and amazing creamy taste. The recipe is very simple and fast. All ingredients are calculated for a four-liter pot.
Probably the most famous vegetable salad. It is light and at the same time filling. It is recommended to use ripe, aromatic, and tasty vegetables. This amount of ingredients makes 7-8 servings.
Tender and very delicious rolls that are perfect for a festive table. The filling can be made in advance, then quickly wrapped in lavash before serving. As an alternative to pink salmon, you can use sarda in its own juice. For the recipe, I used lavash measuring 30x45 cm.
I present to you a recipe for a famous dish of Israeli cuisine. Essentially, it is eggs with tomatoes. It is incredibly delicious, especially when ripe and real seasonal tomatoes are used. Chili pepper gives the dish its spiciness, so add it to your taste.
Fasolada is a traditional thick and hearty bean soup from Greece. White beans are best for this recipe, although red ones would also be appropriate. To prepare the dish faster, canned beans may be used.
Financiers are small cakes that look like gold bars. They are exceptionally tender and literally melt in your mouth, making them a wonderful addition to morning coffee or tea. Round molds may be used instead of rectangular ones, provided the batter layer does not exceed 1.5 cm.
A corn dog is a well-known street food: a sausage deep-fried in a batter with the addition of corn flour. It is recommended to serve it with mustard, mayonnaise or ketchup. This amount of ingredients makes 6-7 pieces.
An exquisite dish for a festive table. Although filling options are diverse, the mix of avocado, salmon and cream cheese is considered a classic. The eclair shells can be prepared 1-2 days before the event and stored in a bag in a dry place. It is recommended to fill them immediately before serving.
An aromatic and very delicious dish. The sweet and sour sauce perfectly complements the tender shrimp. Best served with rice. The recipe assumes the use of boiled shrimp. If using fresh ones, increase their simmering time in the sauce to 5-7 minutes. Ingredient quantities are calculated for 4-6 servings.
A time-tested old recipe from my cookbook. For a long time, it lay in my notes unnoticed, but now I have decided to publish it. I believe this method of preparation is remembered by many from the times of severe shortages.
The combination of farmer's cheese dough, cherry, chocolate and almonds provides an amazing taste! The dessert turns out tender and soft. As an alternative to cherries, you can use dried cranberries, and instead of almonds, add any other nuts of your choice. This amount of ingredients will yield approximately 50 pieces.
A wonderful recipe! The meat turns out very juicy and aromatic. The cooking process is not complicated, however it will take time, as marinating in brine lasts 2-3 days. It is best to take pork neck, but other parts can also be used. The set of spices can be changed according to your taste. The specified amount of ingredients is intended for 8-10 servings.