Cheese Soup
Try this incredibly delicious soup! It is characterized by its tenderness and amazing creamy taste. The recipe is very simple and fast. All ingredients are calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- chicken fillet 500 g
- processed cheese 400 g
- rice 150 g
- potato 400 g
- carrot 150 g
- onion 150 g
- salt
- pepper
- greens to taste
Instructions
Step 1 of 11
Cover the fillet with 3 l of water. Add salt and pepper. Cook until done (about 20 minutes after boiling), then remove the meat.
Step 2 of 11
Cut the fillet into small pieces.
Step 3 of 11
Finely chop the onion.
Step 4 of 11
Grate the carrot on a fine grater.
Step 5 of 11
Peel the potatoes and cut them into cubes or sticks.
Step 6 of 11
Add rice to the boiling broth. Cook for 10 minutes.
Step 7 of 11
Add the potatoes to the broth.
Step 8 of 11
Add the onion.
Step 9 of 11
Add the carrot. Cook for another 5–7 minutes.
Step 10 of 11
Return the meat to the pot. Cook until the potatoes are done.
Step 11 of 11
Add the cheese, stir, and remove from heat.