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Kefir Pancakes - recipe with photo

Kefir Pancakes

Airy and thin pancakes. They are typically served with sour cream, butter or jam, as well as filled with various fillings. This amount of ingredients makes 12-16 pancakes.

Pancakes, fritters and syrniki Servings: 12
Fish Pie with Broccoli and Salmon - recipe with photo

Fish Pie with Broccoli and Salmon

A wonderful pie recipe. The combination of thin pastry, juicy fish, and an aromatic filling makes it special, while broccoli adds freshness. In this case, frozen broccoli is used without pre-boiling; fresh broccoli is recommended to be boiled. Salmon can be replaced with cod or trout, provided the fish is boneless.

Baking and bread Servings: 6
Baked Fish with Potatoes and Gremolata Stuffing - recipe with photo

Baked Fish with Potatoes and Gremolata Stuffing

An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be excellent. This quantity of ingredients is designed for 3-4 servings.

Main dishes Servings: 3
Chicken Soup with Mushrooms and Green Beans - recipe with photo

Chicken Soup with Mushrooms and Green Beans

An aromatic, hearty and delicious dish. Any chicken parts can be used instead of drumsticks. Fresh champignons are used in the recipe, but frozen ones can also be taken. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Duck Fillet with Quince and Onion-Lingonberry Sauce - recipe with photo

Duck Fillet with Quince and Onion-Lingonberry Sauce

I present to you a vibrant and exquisite recipe for a festive table. Although chicken fillet can be used as an alternative or quince replaced with apples, I recommend sticking to the original. This way, the meat remains tender, the quince provides juiciness with a slight acidity, and the sauce creates a perfect flavor balance.

Main dishes Servings: 4
Pâté with Lingonberry Jelly - recipe with photo

Pâté with Lingonberry Jelly

A similar version is presented in our community: chicken liver pâté with pomegranate jelly, however, this recipe has its own peculiarities. The combination of airy tender pâté and the complementing jelly looks festive, original and, above all, very delicious. Such an appetizer will definitely please everyone.

Appetizers Servings: 10
Baked Quail with Bacon and Vegetables in Wine Marinade - recipe with photo

Baked Quail with Bacon and Vegetables in Wine Marinade

A stunning dish! The taste of quail is unique and certainly does not resemble chicken. The main thing is not to overcook the meat. Cooking time may vary depending on your oven, so monitor the process. The readiness of the poultry can be checked with a knife.

Main dishes Servings: 3
Three Wishes Cake - recipe with photo

Three Wishes Cake

A magnificent dessert characterized by its fluffiness and tenderness. It combines three flavors: poppy seeds, chocolate, and nuts. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Apple Cake with Oat Crumble - recipe with photo

Apple Cake with Oat Crumble

A stunning dessert. Thanks to the streusel, the dish acquires a special taste and a crunchy surface. I recommend complementing the serving with a scoop of vanilla ice cream. These proportions make 6–8 servings.

Baking and bread Servings: 6
Baked Ribs with Pumpkin - recipe with photo

Baked Ribs with Pumpkin

A hearty and very delicious dish. Pumpkin pairs perfectly with ribs, and bacon adds juiciness and aroma. Pork ribs are used in this recipe, however, you can use lamb or beef. I recommend keeping the pumpkin, but if desired, it can be replaced with zucchini or marrow.

Main dishes Servings: 4
Pour-over Pie with Leek and Pink Salmon - recipe with photo

Pour-over Pie with Leek and Pink Salmon

A hearty and delicious dish that is easy and quick to prepare. You can use any ready-made options for the filling: sautéed cabbage, eggs with green onions, or minced meat with onion. It is important that the filling is fully cooked. These ingredients make one pie measuring 18x18 cm.

Baking and bread
Nut Cake with Boiled Condensed Milk - recipe with photo

Nut Cake with Boiled Condensed Milk

A stunning dessert with a rich caramel and nut flavor. I believe walnuts are optimal here, however, other types can also be used. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6