Baked Chicken with Quince
An aromatic, juicy and tender dish. The flavor is perfectly complemented by quince, which can be replaced with tart or sweet-and-sour apples. Drumsticks may be used instead of thighs. The recipe makes 4-6 servings.
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Potato Pancakes
Few people haven't heard of draniki — it is an incredibly popular dish. As with borscht, every housewife has her own proven recipe: some use a fine grater, others do without flour. The main secret is to choose a tasty variety of potato that cooks quickly (I used yellow, probably Gala, but I don't remember exactly).
Tomato and Meatball Soup
A fragrant, hearty, and very tasty soup. You can choose any type of minced meat to your taste (turkey is used in this recipe). The amount of ingredients is calculated for a four-liter pot.
Berry Cake with Cheese Cream
An amazingly delicious and delicate dessert. I recommend using raspberry puree for a pleasant tartness that pairs perfectly with the soft cream. You can buy a ready-made product at a confectionery store or prepare it from frozen raspberries by first defrosting the berries and rubbing them through a sieve.
Black Currant Berry Pie
The combination of light dough, soft cream, and tart currants creates a wonderful taste. Lingonberries or cherries can also be used as a base for the filling, and the berries can be either frozen or fresh. The recipe is designed for 8-10 servings.
Choux Rings with Farmer's Cheese Cream
A stunning pastry. You can use any cream, however I recommend this particular option as it perfectly complements the airy choux pastry. These proportions make 15-20 pieces.
Tiramisu with Chocolate and Cherry in Individual Glasses
Our resource features a classic version of tiramisu, as well as tips for replacing savoiardi and mascarpone. However, this recipe is also very interesting. First of all, the dessert is prepared in individual portions, which is quite practical. Moreover, cherries give the dish a special taste! If desired, they can be replaced with any berries, but I recommend using cherries.
Mozzarella, Tomato and Poached Egg Salad
The main feature of this dish is the poached egg. The vegetable base of the salad can be changed to your taste. To achieve a perfect result when preparing the eggs, it is important to remember two rules: use only fresh products and do not drop them into water that is boiling too vigorously.
Vanilla-Chocolate Ice Cream in Chocolate Glaze
A stunning dessert! You can use candied fruits, finely chopped fruit, crushed nuts, and more as additions. Any other containers of a suitable size can be used instead of silicone molds. If you are unable to melt the chocolate or if there is not enough of it, the mixture can simply be frozen.
Sponge Cake Roll with Lingonberry Soufflé
A combination of light sponge cake, soft cream, and lingonberries! It is very delicious! Currants or cranberries can be used as an alternative to lingonberries. The recipe is for 6-8 servings.
Mushroom Pâté with Onion
Our collection features many pâté recipes, and this mushroom version is also worth your attention. Both frozen and fresh mushrooms can be used, but it is important to add them to the dish already fully cooked. The shelf life of the product in the refrigerator is no more than 2 days. The final weight from the specified ingredients will be 600-700 grams.
Apple Tarte Tatin
I'm sharing a recipe for the famous apple cake. It is a stunning combination of thin pastry and apples in caramel. I especially recommend serving it with a scoop of vanilla ice cream. We prefer a pronounced caramel taste with a slight, barely noticeable bitterness.