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Broccoli, Asparagus and Carpaccio Salad - recipe with photo

Broccoli, Asparagus and Carpaccio Salad

A healthy and light dish. You can use ready-made chicken breast carpaccio as a base or replace it with boiled fillet. Green beans can be an alternative to asparagus. The recipe is for 6-8 servings.

Salads Servings: 6
Salad in Parmesan Cheese Baskets - recipe with photo

Salad in Parmesan Cheese Baskets

An unusual way to serve a dish. The parmesan baskets turned out tasty, delicate and held their shape perfectly. You can try using other types of cheese for experiments. Any salad that is not too juicy fits into these bases.

Appetizers
Porcini Mushroom Julienne - recipe with photo

Porcini Mushroom Julienne

An exquisite, aromatic and delicate dish. I recommend using porcini mushrooms (fresh are best, but frozen will also work). Small baking pots can be used instead of cocottes. This amount of ingredients makes 5-6 servings.

Main dishes Servings: 5
Carrot Cake - recipe with photo

Carrot Cake

A delicate, moist and very delicious dessert with a bright appearance. The recipe is as simple as possible. This amount of ingredients makes 6-8 servings.

Cakes and pastries Servings: 6
Stuffed Chicken Fillet with Pineapples, Cheese and Ham - recipe with photo

Stuffed Chicken Fillet with Pineapples, Cheese and Ham

The combination of cheese, pineapples and ham paired with tender chicken fillet creates a magnificent taste. Turkey fillet would also be suitable as a base; however, beef or pork would be less appropriate here. The finished rolls can be served either whole or in portioned pieces.

Main dishes Servings: 6
Cheese Waffles - recipe with photo

Cheese Waffles

This recipe will be useful for owners of an electric waffle maker, and I recommend others to buy one. :) The dish turns out tender and very tasty, making it a great option for breakfast! Choose any cheese that suits you (for example, Lambert or Gouda). This amount of ingredients makes 5-6 waffles size 10x10 cm.

Baking and bread Servings: 5
Spring Chickens in Tomato Sauce - recipe with photo

Spring Chickens in Tomato Sauce

Fragrant, juicy and tender spring chickens. This cooking method is also suitable for chicken or its individual parts. High-quality tomato paste, crushed fresh tomatoes, or ketchup can be used as the base for the sauce. Regular mustard paste may be used instead of wholegrain mustard.

Main dishes Servings: 2
Pork in Tomato and Spinach Sauce - recipe with photo

Pork in Tomato and Spinach Sauce

Tender pork meat under a spicy sauce. It is important to choose high-quality tomatoes. Adding bacon makes the taste of the sauce richer and more original. A vegetable salad, rice or potatoes would be suitable as a side dish. The recipe is designed for 4-5 servings.

Main dishes Servings: 4
Beetroot Soup with Beans - recipe with photo

Beetroot Soup with Beans

A hearty and delicious dish that is quick and easy to prepare. As an alternative to canned beans, you may use regular ones, soaking them beforehand and boiling them together with the meat. It is recommended to serve the soup with a boiled egg and sour cream. The quantity of ingredients is calculated for a four-liter pot.

Soups and broths
Pumpkin Puree Soup with Spiced Croutons - recipe with photo

Pumpkin Puree Soup with Spiced Croutons

A velvety, delicate and aromatic soup. The taste is perfectly complemented by crunchy croutons. I recommend preparing it! Ingredient quantities are calculated for a four-liter pot.

Soups and broths
Apple Pie with Soft Cream - recipe with photo

Apple Pie with Soft Cream

I present to you another way of preparing apple pie, complementing the recipes already available on the site. The dessert is incredibly delicious: the combination of delicate dough, juicy fragrant apples and a stunning cream makes it special. I recommend trying it! The specified proportions are calculated for 6-8 servings.

Baking and bread Servings: 6