Recipes matching the selected filters.
Delicious, tender and colorful cupcakes. In this recipe, you can replace the dried apricots with candied fruits or other dried fruits, and hazelnuts with any nuts, although I recommend this specific option. These ingredients make approximately 12 pieces.
Tender meat combined with aromatic juicy vegetables is a wonderful taste! You can use any meat as a base, cutting it into small pieces instead of ribs. Narsharab pomegranate sauce can be easily replaced with ketchup or another tomato sauce. The set of vegetables can be changed according to your preference.
A simple and fast method for preparing excellent vegetables. This appetizer will perfectly complement fried potatoes or mashed potatoes. For those who like it spicy, it is recommended to add 3 tbsp of vinegar to each jar. From these ingredients you get 3 jars with a volume of 600 ml.
We recommend trying sea bream if you haven't done so yet. This fish is very tasty, tender and almost boneless. The vegetable stuffing perfectly complements its flavor. The recipe is for 3 servings.
A stunning dessert! Creamy, delicate and with a vanilla aroma. This amount of ingredients makes 6-8 servings.
A hearty and delicate cream soup. It is recommended to use small pasta shapes. This quantity of ingredients is calculated for 4-6 servings.
A fragrant and hearty dinner combining meat and a side dish. Chicken fillet or beef can be used as a base instead of pork. The recipe is for 6 servings.
A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.
Dishes baked in pots always have a rich taste and aroma. To avoid excess wateriness, it is better to pre-fry the ingredients rather than layering them raw. This amount of products will be enough for 6 pots (in my case with a capacity of 500 ml).
Some dishes evoke special memories. For me, Olivier is inextricably linked with the New Year holidays: a decorated tree, garlands, baubles and gifts. In my family, this salad was always prepared exclusively for the New Year's table.
A fresh and light dish that will be a great option for dinner or lunch. The choice of vegetables is left to your discretion. This amount of ingredients makes 4-6 servings.
A stunning dish! This is not the most common way to prepare duck, as it is usually roasted whole. However, in pots, the meat becomes incredibly juicy, aromatic, and tasty. Mushrooms and buckwheat are perfect as a side dish. The recipe is suitable for one large or several small pots (the author used 500 ml containers).
