Football Salad
A hearty and delicate dish. Instead of tuna, pink salmon, saury or other fish can be used as a base. This method of presentation is suitable for any salad. This amount of ingredients makes 6-8 servings.
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Firebird Eggplants
I present to you a beautiful and appetizing recipe. This cooking method may be familiar to many, but if you haven't tried preparing eggplants this way yet, I sincerely recommend it. The dish turns out very tasty, and the bacon adds piquancy and juiciness.
Bacon-Wrapped Liver in Tomato Sauce
A magnificent liver dish! It turns out juicy and tender with smoky notes. I recommend using beef liver. Pasta, rice, or potatoes would make excellent side dishes. This recipe makes 4-6 servings.
Beef Salad with Tomatoes and Kohlrabi
A healthy, light, and tasty salad. Turkey or chicken fillet can be used as an alternative to beef. This amount of ingredients makes 4-6 servings.
Mushroom Soup with Blue Cheese and Croutons
An aromatic and delicate dish. The taste is harmoniously complemented by cheese and croutons. Frozen porcini mushrooms can replace dried ones. The recipe makes approximately 8-10 servings.
Stuffed Zucchini with Rice, Mushrooms and Meat
Small marrows can be used as a base instead of zucchini. Also, dried mushrooms can be replaced with frozen or fresh ones. This recipe is designed for 3-4 servings.
Fried Chicken Gizzards with Vegetables and Bacon
This cooking method makes the gizzards aromatic and juicy. As an alternative, you can use chicken fillet (pre-boiled for 10-15 minutes) or hearts (boiled for one hour). It is recommended to serve the dish with mashed potatoes or rice.
Tomato and Ricotta Tart
If the listed cheeses are unavailable, you may use farmer's cheese, previously passed through a sieve. Tomatoes add juiciness to the tart. The recipe is designed for 10-12 servings.
Cake with Fruits, Jelly and Buttercream
Any berries and fruits can be used for this recipe: fresh, from compote or frozen. If using the latter, do not forget to drain all the liquid. If you do not have special confectionery jelly on hand, you can use any other, reducing the amount of liquid during preparation by 50 ml relative to the instructions on the package.
Seafood Soup
For this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), previously removing excess moisture. The volume of ingredients is calculated for a four-liter pot.
Baked Zucchini with Minced Meat
A wonderful combination of tender juicy minced meat and aromatic, slightly crunchy zucchini under a golden cheese crust. The dish is hearty and simple to prepare. The specified amount of ingredients is calculated for 6-8 servings.
Potato Soup with Green Beans
A hearty and light dish. Cauliflower or broccoli can be used as an alternative to green beans. The volume of ingredients is calculated for a four-liter pot.