This page collects recipes about Nut free. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
A hearty, juicy, and tender dish. Chicken fillet can be used as an alternative to turkey, and Brussels sprouts or cauliflower can be used instead of broccoli. The recipe is designed for 6-8 servings.
This dish is distinguished not only by its excellent taste but also by its high nutritional value, as quail meat is rich in nutrients. As an alternative to quail, chicken may be used: drumsticks, wings or fillet. The ingredient calculations are for a three-liter pot.
Many people love cheese soups, so I am sharing another version. The dish turns out thick, rich and very tasty. Rice can be used as a base, but I recommend using bulgur (wheat groats). Ingredient calculations are given for a four-liter pot.
Fragrant and delicate pastries that are quick and easy to prepare. The combination of crispy dough and juicy filling makes them very delicious. This amount of ingredients yields 10-12 pieces.
An airy and delicate dessert cream that is perfect for filling tartlets, eclairs, and other pastries.
A light and simple recipe. It is recommended to use sweet-and-sour or sour apples. These ingredients make 2-4 servings.
Sausage can be used as an alternative to ham, however the dish tastes better with ham. Broccoli can also be used instead of Brussels sprouts. This amount of ingredients is calculated for 5-7 servings.
I recommend using young zucchini. If using older vegetables, the skin must be removed. Eggplants can also be used as a base. This quantity of ingredients is calculated for 6 servings.
A hearty, healthy and aromatic dish! Fillet or bone-in meat can be used. Eggplants can be replaced with zucchini. These ingredients make 6 portions in pots with a volume of about 400 ml.
A simple and light dish that can become a full dinner. These ingredients make 4-6 servings.
A fragrant and juicy treat. The choice of mushrooms is up to you. This amount of ingredients is calculated for 4-5 servings.
Adding sautéed mushrooms will make the usual fried eggs more rich and appetizing. Fresh mushrooms are used in this recipe, however, frozen ones can also be used. This amount of ingredients is enough for 2-3 servings.
