Borscht, okroshka, fish soups, creamy soups and broths. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
A hearty and rich dish. The choice of vegetables is at your discretion. Lentils or peas can be used as an alternative to mung beans (refer to the cooking instructions on the package). The quantity of ingredients is calculated for a four-liter pot.
People either love or hate this dish. :) It is extremely easy to prepare. It is recommended to use star-shaped or the smallest vermicelli. The listed ingredients make 4-6 servings.
Rassolnik is an extremely popular first course. There are a huge number of ways to prepare it, and every cook uses their own secrets: some cook it with rice, some include tomatoes in the composition, and so on. I am sharing a recipe that is highly valued in my family. The volume of ingredients is calculated for a four-liter pot.
A thick and nutritious warming soup. Canned chickpeas are used in this recipe, but dry ones can be used if soaked and boiled beforehand. Hunting sausages can be replaced with hunting frankfurters. The quantity of ingredients is calculated for a four-liter pot.
An aromatic and nutritious dish. Beef ribs can be used as an alternative to lamb. Both canned and fresh tomatoes are acceptable. The quantity of ingredients is calculated for a four-liter pot.
A hearty and thick dish that will perfectly warm you up on a cloudy autumn day. Chicken fillet (thigh) is used in the recipe, but it can be replaced with turkey. To reduce cooking time, canned beans (about 400 g) may be used. It is recommended to serve the soup with lemon.
A famous recipe from Georgia. The dish is characterized by a rich aroma and a pleasant tangy taste. It is worth noting that potatoes are not added to this soup. Ingredient quantities are calculated for a four liter pot.
I recommend preparing duck soup. Usually, this bird is roasted, but in a soup it tastes delicious! As an alternative, you can use chicken, but the flavor of the dish will change. The ingredient calculations are for a four-liter pot.
A fragrant, hearty, and very tasty soup. You can choose any type of minced meat to your taste (turkey is used in this recipe). The amount of ingredients is calculated for a four-liter pot.
A very tasty, aromatic and hearty, yet light creamy soup! Turkey meat can be used as a base instead of chicken fillet. Broccoli or cauliflower can be taken in frozen or fresh form. Canned corn may be used instead of frozen corn.
A rich, warm, and very fragrant soup! This recipe uses homemade pork and beef minced meat, but any other option can be chosen. Using canned chickpeas helped speed up the process. If using dried chickpeas, they should be soaked beforehand and cooked according to the package instructions.
An aromatic, hearty and delicious dish. Any chicken parts can be used instead of drumsticks. Fresh champignons are used in the recipe, but frozen ones can also be taken. The volume of ingredients is calculated for a four-liter pot.
