Borscht, okroshka, fish soups, creamy soups and broths. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
I suggest you try another version of the cheese soup already presented on the website. The dish turns out very tasty, nutritious and aromatic. It is best to use porcini mushrooms. Ingredient calculations are given for a four-liter pot.
A thick, aromatic, and warming soup. The recipe uses honey agarics and dried porcini mushrooms, however, they can be replaced with any others according to preference. The volume of ingredients is calculated for a four-liter pot.
An exquisite dish. :) It has a wonderful taste, aroma, and creamy texture. Preparation takes little time and requires no effort. If desired, shrimp can be replaced with other seafood. The volume of ingredients is calculated for a three-liter pot.
An aromatic and very delicious dish. I recommend using homemade noodles specifically. In our opinion, potatoes are not needed here, however, they can be included in the recipe if desired. The volume of ingredients is calculated for a four-liter pot.
A fragrant, hearty and warming soup. Any meat on the bone can be used as a base instead of ribs, and lentils can be replaced with peas (which will need to be soaked beforehand and cooked longer). The volume of ingredients is calculated for a four-liter pot.
A simple, quick to prepare, and rich soup. If desired, hunting sausages can be replaced with any smoked meat, and oyster mushrooms with button mushrooms. The volume of ingredients is calculated for a four-liter pot.
A rich, aromatic and tasty soup. Canned beans may be used, which should be added 10 minutes before the end of cooking. Instead of fresh cabbage, we recommend using sauerkraut — it is tastier. The volume of ingredients is calculated for a four-liter pot.
An aromatic, light and nutritious dish. The choice of fish is up to you. The volume of ingredients is calculated for a four-liter pot.
Bulgur is a wheat grain. Rice can be used as an alternative, however the taste of the dish will change. The choice of minced meat is up to you (chicken is used in this recipe). The quantity of ingredients is calculated for a four-liter pot.
A hearty and delicate cream soup. It is recommended to use small pasta shapes. This quantity of ingredients is calculated for 4-6 servings.
This recipe is a great solution if time is limited, but you want to eat a bowl of soup. To taste, you can add processed cheese at the end. The volume of ingredients is calculated for a four-liter pot.
I present to you a recipe for an aromatic warming soup for autumn. I hope this taste brings you joy and a good mood. As an alternative to turkey, chicken would be suitable, and instead of rice, you can take orange lentils, adding them 10 minutes before the end of cooking.
