Recipes matching the selected filters.
A fragrant, hearty and warming soup. Any meat on the bone can be used as a base instead of ribs, and lentils can be replaced with peas (which will need to be soaked beforehand and cooked longer). The volume of ingredients is calculated for a four-liter pot.
A simple, quick to prepare, and rich soup. If desired, hunting sausages can be replaced with any smoked meat, and oyster mushrooms with button mushrooms. The volume of ingredients is calculated for a four-liter pot.
A rich, aromatic and tasty soup. Canned beans may be used, which should be added 10 minutes before the end of cooking. Instead of fresh cabbage, we recommend using sauerkraut — it is tastier. The volume of ingredients is calculated for a four-liter pot.
An aromatic, light and nutritious dish. The choice of fish is up to you. The volume of ingredients is calculated for a four-liter pot.
A hearty and delicate cream soup. It is recommended to use small pasta shapes. This quantity of ingredients is calculated for 4-6 servings.
This recipe is a great solution if time is limited, but you want to eat a bowl of soup. To taste, you can add processed cheese at the end. The volume of ingredients is calculated for a four-liter pot.
I present to you a recipe for an aromatic warming soup for autumn. I hope this taste brings you joy and a good mood. As an alternative to turkey, chicken would be suitable, and instead of rice, you can take orange lentils, adding them 10 minutes before the end of cooking.
An appetizing and original soup. Turkey fillet can be used as a base instead of chicken fillet. This amount of ingredients is calculated for approximately 6-8 servings.
A thick, rich, and warming soup with a deep aroma. This recipe uses boiled frozen mushrooms, but any other variety can be used according to preference. Fresh wild mushrooms require longer cooking time. It is recommended to boil the mushrooms first, then add the fillet, buckwheat, and other components. Pasta or rice can be used as an alternative to buckwheat.
A hearty, thick, and warming dish. Canned chickpeas may be used; they should be added 5 minutes before the end of cooking. The volume of ingredients is calculated for a four-liter pot.
A hearty and delicious dish that is quick and easy to prepare. As an alternative to canned beans, you may use regular ones, soaking them beforehand and boiling them together with the meat. It is recommended to serve the soup with a boiled egg and sour cream. The quantity of ingredients is calculated for a four-liter pot.
A velvety, delicate and aromatic soup. The taste is perfectly complemented by crunchy croutons. I recommend preparing it! Ingredient quantities are calculated for a four-liter pot.
