Governmental Salad
An appetizing dish made from affordable ingredients that are usually on hand. For more satiety, a layer of boiled chicken fillet can be included in the salad. This quantity of products is calculated for 6-8 servings.
Vegetable, meat, fish and fruit salads. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
An appetizing dish made from affordable ingredients that are usually on hand. For more satiety, a layer of boiled chicken fillet can be included in the salad. This quantity of products is calculated for 6-8 servings.
Another recipe for a glass noodle salad. A different preparation method can be found here: glass noodles with chicken fillet and vegetables. The dish is filling and can easily become a full meal. Ham can be used as an alternative to bacon (it does not require frying). This amount of ingredients makes 5-7 servings.
A hearty, juicy, and light dish. If desired, arugula can be replaced with any other type of lettuce. The recipe is designed for 6-8 servings.
A hearty and delicious dish. Any pickled mushrooms can be used as a base instead of honey agarics. I recommend trying the original sauce made from a mixture of a small amount of mayonnaise and soy sauce, but you can use regular mayonnaise if preferred. These ingredients make 4-6 servings.
A hearty yet light dish. The highlight is the sauce: pesto perfectly complements the vegetables and turkey meat. Chicken fillet can be used as an alternative to turkey, and the set of vegetables can be changed according to your preference. The recipe is designed for 4-6 servings.
A hearty and very delicious dish. Baking the fillet gives it a special aroma, and pancakes with greens make the salad brighter and richer than usual versions. The recipe is designed for 6-8 servings.
An unusual, light and tasty salad. The choice of vegetables is left to your discretion. Chicken fillet can be replaced with turkey fillet. This volume of ingredients is calculated for 6-8 servings.
The combination of herring and potatoes is considered a classic. The dish is very nutritious and appetizing. These ingredients make 6-8 servings.
A refreshing and light dish. The ginger dressing gives the salad a special aroma. You can choose any vegetables according to your preferences. The recipe is for 6-8 servings.
An exquisite and very delicious salad. Thanks to this cooking method, the fillet remains aromatic and juicy. The choice of vegetables is up to you. Seeds can be purchased at marketplaces or supermarkets. The recipe is designed for 4-6 servings.
Fried champignons can be used as a base instead of pickled ones, however the latter make the taste more piquant. This amount of ingredients is calculated for 5-7 servings.
This presentation method is suitable for any salad. Tender fillet and fresh cucumbers are perfectly complemented by crispy fried potatoes. The recipe is designed for 6-8 servings.