Herring Salad with Eggs and Potatoes
The combination of herring and potatoes is considered a classic. The dish is very nutritious and appetizing. These ingredients make 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- salted herring fillet 200 g
- potato 300 g
- eggs 2
- greens to taste
- salt
- mayonnaise
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 7
Boil unpeeled potatoes until tender, then let them cool and peel them.
Step 2 of 7
Dice the potatoes.
Step 3 of 7
Finely chop the greens.
Step 4 of 7
Dice the herring.
Step 5 of 7
Dice the eggs.
Step 6 of 7
Combine the herring, potatoes, eggs, and greens in one bowl. Add a little salt if necessary.
Step 7 of 7
Add vegetable oil or mayonnaise for dressing.