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Potato Salad with Pink Salmon - recipe with photo

Potato Salad with Pink Salmon

A hearty and simple dish. You can use any fish of your choice as a base. The recipe is for 3-4 servings.

Salads Servings: 3
Baked Chicken Breast Salad with Mushrooms and Pancakes - recipe with photo

Baked Chicken Breast Salad with Mushrooms and Pancakes

A hearty and very delicious dish. Baking the fillet gives it a special aroma, and pancakes with greens make the salad brighter and richer than usual versions. The recipe is designed for 6-8 servings.

Salads Servings: 6
Eggplant Salad with Mozzarella and Tomatoes - recipe with photo

Eggplant Salad with Mozzarella and Tomatoes

A filling yet light and tasty dish. Mushrooms can be used as an alternative to eggplants. I recommend keeping the mozzarella, as it gives the salad a special flavor. These ingredients make 4-6 servings.

Salads Servings: 4
Chicken Liver Salad with Cherry Tomatoes - recipe with photo

Chicken Liver Salad with Cherry Tomatoes

A wonderful and light salad that is perfect for a romantic evening or a gathering with friends. Thanks to the arugula, the dish acquires a special taste. This amount of ingredients makes 3-4 servings.

Salads Servings: 3
Mushroom and Bean Salad - recipe with photo

Mushroom and Bean Salad

The combination of mushrooms and beans makes this salad very tasty and nutritious. Canned beans may be used, and the type of mushrooms can be chosen to your taste. The recipe is for 4-6 servings.

Salads Servings: 4
Salad "For Two" - recipe with photo

Salad "For Two"

A hearty yet light dish that is perfect for a romantic evening. Boiled chicken fillet can be used as an alternative to ham. These ingredients make 2 servings.

Salads Servings: 2
Chicken Fillet Salad with Cucumbers - recipe with photo

Chicken Fillet Salad with Cucumbers

A light salad suitable for every day. The dish is filling, fresh and tender. To add a piquant touch, you can replace fresh cucumbers with pickled ones. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Tomato, Mushroom and Ham Salad - recipe with photo

Tomato, Mushroom and Ham Salad

The dish turns out tasty, juicy and aromatic. I recommend adding mayonnaise immediately before serving to avoid excess liquid. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Chicken Liver Salad with Poached Egg - recipe with photo

Chicken Liver Salad with Poached Egg

I present to you a recipe for a light and appetizing salad. The taste of the dish is perfectly complemented by a poached egg. To make it perfect, it is important to remember a couple of rules: use only fresh eggs and drop them into the water when it is not boiling too vigorously.

Salads Servings: 4
Vegetable Salad - recipe with photo

Vegetable Salad

A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.

Salads Servings: 7