Patties, stews, pilaf, pasta, dumplings and casseroles. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
A stunning dish! The taste of quail is unique and certainly does not resemble chicken. The main thing is not to overcook the meat. Cooking time may vary depending on your oven, so monitor the process. The readiness of the poultry can be checked with a knife.
Lasagna is a well-known dish from Italy. Sheets for its preparation are now available in almost any supermarket in the pasta aisles. It is a very filling and delicious treat. If any finished lasagna remains, it is acceptable to freeze it.
A hearty and very delicious dish. Pumpkin pairs perfectly with ribs, and bacon adds juiciness and aroma. Pork ribs are used in this recipe, however, you can use lamb or beef. I recommend keeping the pumpkin, but if desired, it can be replaced with zucchini or marrow.
I present to you a recipe for a famous dish of Georgian cuisine. This is a combination of meat and potatoes that, thanks to certain secrets, becomes incredibly juicy and aromatic. The finished dish will be enjoyed by both children and adults (for children, chili and onion can be excluded during serving).
I recommend this recipe for preparing juicy and aromatic meat. Turkey fillet can be used as an alternative to pork. The dish can be served with potatoes, rice, or a vegetable salad. This quantity of ingredients is designed for 4-6 servings.
Thanks to the fatback, the cutlets turn out tender and juicy. Fresh fatback is used in this recipe, but salted can also be used. The choice of fish is up to you (in this case, frozen pike from my father's autumn catch was used). Vegetables, rice or potatoes would make a good side dish.
The easiest method for obtaining juicy and aromatic meat with a golden crust. The process is extremely simple: there is no need to flip, baste, or additionally salt the bird during baking. The recipe is designed for 6-8 servings.
Chakhokhbili is a well-known dish of Georgian cuisine, consisting of tender pieces of chicken in a spicy sauce. It is incredibly delicious! I recommend using a whole chicken (instead of separate parts like fillets or thighs) and exclusively fresh tomatoes (tomato sauces and paste are not suitable here). Rice or potatoes would be excellent as a side dish.
Following this recipe, the fish turns out flawless: tender and with a moderate amount of salt. You can salt trout or chum salmon in the same way. Add additional ingredients (pepper, dill, lemon zest) according to your preference or omit them entirely — the dish will still be delicious.
Thanks to the napa cabbage, the dish turns out more tender than the traditional version while maintaining a great taste. The cabbage rolls will be juicy and aromatic. Any type of minced meat will work (the author used a mixture of pork and beef). It is recommended to serve them with the sauce they simmered in and add sour cream.
A wonderful appetizer. The dish turns out soft and tender. This amount of ingredients makes 4-6 servings.
Juicy and tender liver in a spicy sauce. An excellent choice for dinner, which pairs well with potatoes or rice. The recipe is designed for 6-8 servings.
