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I recommend this recipe for preparing juicy and aromatic meat. Turkey fillet can be used as an alternative to pork. The dish can be served with potatoes, rice, or a vegetable salad. This quantity of ingredients is designed for 4-6 servings.
Thanks to the fatback, the cutlets turn out tender and juicy. Fresh fatback is used in this recipe, but salted can also be used. The choice of fish is up to you (in this case, frozen pike from my father's autumn catch was used). Vegetables, rice or potatoes would make a good side dish.
A wonderful appetizer. The dish turns out soft and tender. This amount of ingredients makes 4-6 servings.
A rich, fragrant, and appealing dish for seafood lovers. Instead of a seafood mix, shrimp can be used as a base. High-quality durum wheat spaghetti are recommended. This quantity of ingredients is designed for 6-8 servings.
A juicy and aromatic fish treat in a crispy airy batter! The taste is amazing! You can use any type of fish according to preference. This amount of ingredients is calculated for 8-10 servings.
A simple, budget-friendly and nutritious dish that will be a great choice for a family dinner.
A great way to prepare a fish dish
Classic Tatar Azu is an incredibly appetizing and exquisite dish
