Baked Cod with Cheese and Tomatoes
A great way to prepare a fish dish
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 2 / 5
Ingredients
for 1 serving
- cod fillet 2 pcs
- cherry tomatoes 10 pcs
- sour cream 20% 5 tbsp
- mustard 2 tsp
- salt to taste
- pepper to taste
- greens to taste
Instructions
Step 1 of 5
Cut the fish into large portions, place them in a baking pan, and season with salt and pepper.
Step 2 of 5
Halve the tomatoes and place them on top of the fillets.
Step 3 of 5
Mix the sour cream with mustard, then add grated cheese to the mixture.
Step 4 of 5
Evenly cover the fish and tomatoes with the prepared mixture.
Step 5 of 5
Bake in the oven at 180 degrees for 25 minutes.