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Apricot Jam with Almond Flakes - recipe with photo

Apricot Jam with Almond Flakes

In winter, it is especially pleasant to enjoy the taste of summer by opening a jar of homemade jam! I am sharing a simple and very delicious recipe for jam. Instead of almond flakes, walnuts or whole almonds can be used as an addition. I prefer to store the preserve in the refrigerator, although storage at room temperature is also acceptable.

Desserts Servings: 1
Coffee Cream - recipe with photo

Coffee Cream

An airy and fragrant dessert that literally melts in your mouth! It is important not to overbeat the cream to avoid excessive richness. This amount of ingredients makes 5-7 servings.

Desserts Servings: 5
Vanilla Dessert - recipe with photo

Vanilla Dessert

A fragrant and delicate treat. Using natural vanilla is recommended. This quantity of ingredients is calculated for 4-6 servings.

Desserts Servings: 4
Dessert Salami with Cranberries and Walnuts - recipe with photo

Dessert Salami with Cranberries and Walnuts

Previously we shared a recipe for chocolate salami, now we offer a different version. This treat has an excellent taste thanks to the combination of nuts and cranberries. You can replace them with any other candied fruits or nuts according to your preference. The finished product should be stored in the freezer. These ingredients make 4 bars 20 cm long.

Desserts Servings: 4
Blueberry Dessert with Mascarpone - recipe with photo

Blueberry Dessert with Mascarpone

As an alternative to mascarpone, you may use farmer's cheese or thick sour cream, although this will change the taste. The recipe is for 5 servings.

Desserts Servings: 5
Banana Sorbet - recipe with photo

Banana Sorbet

A simple and quick refreshing dessert with a light citrus flavor. This amount of ingredients makes 6-8 servings.

Desserts Servings: 6
Orange Jelly - recipe with photo

Orange Jelly

This dessert with a pleasant tartness and a wonderful citrus aroma will be light and refreshing, making it an ideal finale for a festive lunch or a great option for hot days. The recipe is designed for 5-7 servings.

Desserts Servings: 5
Strawberry Soufflé - recipe with photo

Strawberry Soufflé

A magnificent treat. Airy, light and with a rich strawberry flavor. This amount of ingredients makes 4-6 servings.

Desserts Servings: 4
Crème Brûlée Ice Cream Dessert - recipe with photo

Crème Brûlée Ice Cream Dessert

A magnificent taste of childhood! The recipe is as simple and fast as possible. Treat your family to this delicacy! These ingredients make 10-15 servings.

Desserts Servings: 10
Apricot Ice Cream with Ricotta - recipe with photo

Apricot Ice Cream with Ricotta

A light and refreshing dessert. Soft farmer's cheese, previously rubbed through a sieve, can be used as an alternative to ricotta. Instead of apricots, any fruits or berries, either fresh or canned, may be used. The recipe is for 8-10 servings.

Desserts Servings: 8
Chocolate Dessert - recipe with photo

Chocolate Dessert

An airy and delicate treat with a rich chocolate flavor. The recipe is for 5 servings.

Desserts Servings: 5
Fruit Canapés - recipe with photo

Fruit Canapés

Bright and festive appetizers. A great option for a children's celebration. The ingredients can be changed, using any fruits in any quantity.

Desserts