Vanilla Dessert
A fragrant and delicate treat. Using natural vanilla is recommended. This quantity of ingredients is calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- thick sour cream 500 g
- milk 400 ml
- sugar 150 g
- egg yolk 3
- vanilla bean or 2 tsp vanilla sugar
- gelatin 25 g
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Instructions
Step 1 of 10
Pour 150 ml of cold boiled water over the gelatin. Let it sit for the time specified on the package.
Step 2 of 10
Bring the milk to room temperature.
Step 3 of 10
Cream the egg yolks together with the sugar.
Step 4 of 10
Pour in the warm milk and stir.
Step 5 of 10
Place the mixture in a water bath. Heat until thickened (about 30 minutes).
Step 6 of 10
Cut the vanilla bean and extract the seeds.
Step 7 of 10
Add the vanilla to the yolk mixture (vanilla sugar is also added at this stage).
Step 8 of 10
Stir in the gelatin. Heat until the gelatin is completely dissolved. Remove the mixture from the heat and cool slightly.
Step 9 of 10
Then combine the yolk mixture with the sour cream.
Step 10 of 10
Pour the contents into dessert bowls (or other suitable molds). Leave in the refrigerator for 3–4 hours.
