Filters 1 Show Collapse
Alexandrian Kulich (Easter bread) - recipe with photo

Alexandrian Kulich (Easter bread)

I am sharing a popular recipe for Kulich with you. The result is magnificent: the pastry comes out light, airy and very tasty. Do not be intimidated by the amount of sugar and butter — the portion is large, so the cakes will be moderately sweet and not too greasy. Pay attention to the nuances of the process.

Baking and bread
Orange and Carrot Cake - recipe with photo

Orange and Carrot Cake

A cozy dessert with a rich aroma. I recommend using citrus candied peel, but you can choose any others to your taste. This recipe makes 6–8 servings.

Baking and bread Servings: 6
New Year's Oat Cookies - recipe with photo

New Year's Oat Cookies

The most magical holiday, New Year, is approaching. Since 2014 is the Year of the Horse according to the eastern calendar, I suggest making cookies with rolled oats. Horses love oats very much, so such a recipe will be quite appropriate. In beautiful packaging, this treat will make an excellent gift.

Baking and bread Servings: 30
"Christmas" Cupcakes - recipe with photo

"Christmas" Cupcakes

Fragrant, soft and tender cupcakes! As an alternative to the meringue cream, you can use sugar glaze or melted chocolate. Instead of small molds (silicone ones were used in the recipe), it is acceptable to take one large baking pan. This volume of ingredients makes approximately 20 pieces.

Baking and bread
Festive Cookies for Christmas Tree Decoration - recipe with photo

Festive Cookies for Christmas Tree Decoration

Beautiful cookies that will make a great decoration for the New Year tree and pleasantly surprise with their taste. The decorating process can be turned into a fun family hobby together with children. This amount of ingredients yields from 50 to 100 pieces (depending on the size of the cookies).

Baking and bread Servings: 50
Strawberry Basil Muffins with Strawberry Yogurt - recipe with photo

Strawberry Basil Muffins with Strawberry Yogurt

Fragrant and airy muffins whose flavor is enhanced by a delicate cream. I highly recommend making them! Strawberries can be replaced with other berries, although this will change the essence of the recipe. I recommend using strawberry yogurt (of any fat content). These ingredient proportions make 10-12 pieces.

Baking and bread Servings: 10
Waffle Baskets with Protein Cream - recipe with photo

Waffle Baskets with Protein Cream

A combination of crispy dough, light cream, and fresh fruits. It is recommended to fill the baskets with cream immediately before serving. Any other cream can be used instead of protein cream. These proportions make 25-30 pieces.

Baking and bread Servings: 25
Nut Crescent Rolls from Puff Pastry - recipe with photo

Nut Crescent Rolls from Puff Pastry

A combination of crispy pastry, chocolate and aromatic nuts. The recipe is very simple, fast and delicious. These ingredients make 20-30 pieces.

Baking and bread Servings: 20
Pies with Egg and Onion - recipe with photo

Pies with Egg and Onion

Preparing the filling is as simple and fast as possible. The pies turn out very tasty, with a real aroma of summer! This amount of ingredients will make approximately 15 pieces.

Baking and bread
Farmer's Cheese Cake with Prunes - recipe with photo

Farmer's Cheese Cake with Prunes

A stunning dessert with a delicate texture and a light citrus note. Instead of prunes, any other dried fruits of your choice can be used for the filling. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Stuffed Crescent Rolls - recipe with photo

Stuffed Crescent Rolls

Amazingly delicious pastries. To make them airy and fluffy, it is recommended to let them rise before putting them in the oven. This amount of ingredients makes 40 pieces.

Baking and bread Servings: 40
Liver Puffs - recipe with photo

Liver Puffs

Healthy and filling pastries with a crispy crust. This set of ingredients makes 10-12 pieces.

Baking and bread Servings: 10