Pies, filled buns, rolls, bread, cookies and pizza. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
I suggest preparing a classic dessert from Sicily. These are crispy tubes with an exquisite cream. To keep the wafers brittle, fill them with the filling immediately before serving. The secret to the tender yet fragile dough is the addition of wine.
Scones are a traditional baked treat from Great Britain. They are typically served with tea, sliced in half and topped with butter, cream or jam. This recipe is very simple, resulting in buns with a crispy crust and a tender crumb.
Inspired by Megrelian khachapuri, I decided to add a cheese layer to the dough. :) The result turned out original and very tasty. You can vary the filling by adding seafood, vegetables or mushrooms. This amount of ingredients is enough for one pizza 30 cm in diameter.
I recommend preparing a pie where onion is the main component. The dish turns out very tasty: the soft dough harmonizes perfectly with the filling, and the topping makes the flavor complete. A portion of this pie together with a cup of aromatic tea will be a great start to your morning.
A wonderful loaf with a tender crumb and golden crust. The recipe is as simple as possible. These ingredient proportions will yield 1 loaf weighing 650 g.
I recommend making these donuts. :) They turn out very airy, tender and with a crispy crust. Serve them with sour cream, jam, condensed milk or other toppings. Choose the amount of oil for deep-frying based on the size of your pan.
An amazing dish! Tender pieces of dough with a sugar and butter crust. Using cane sugar gives a light caramel aroma while keeping the dough soft. It can be replaced with regular sugar, but this will affect the taste and appearance. We recommend using a baking pan as shown in the photo.
This dish will be a great option for a festive breakfast or dinner to delight guests with the combination of crispy pastry and tender filling. The recipe uses defrosted mushrooms (assorted), previously drained of excess liquid. Leftover dough can be used to make cookies.
A wonderful treat! The harmony of soft cream, crispy pastry and fragrant apples provides a magnificent taste. We recommend keeping the pie in the refrigerator. A portion of this dessert together with a cup of coffee will be a great breakfast! Yield: 6-8 servings.
I recommend trying to prepare this famous French dessert. These are exquisite shortbread cookies that literally melt in your mouth. To achieve the desired structure, the dough must rest in the refrigerator. The specified amount of ingredients will make 15-17 pieces.
This apple dessert is likely the most popular. Its advantages are a magnificent taste and ease of preparation. To make the cake fluffy, it is necessary to thoroughly beat the egg-sugar mixture. If the apples are very sweet, the amount of sugar can be reduced. The specified proportions are calculated for 6-8 servings.
A wonderful recipe! The dish is a combination of crispy pastry and a juicy, aromatic filling. Instead of store-bought duck fillet, it is acceptable to use chicken (drumsticks are better for juiciness). Using duck specifically is not essential.
