Cheese Pizza with Filling Layer
Inspired by Megrelian khachapuri, I decided to add a cheese layer to the dough. :) The result turned out original and very tasty. You can vary the filling by adding seafood, vegetables or mushrooms. This amount of ingredients is enough for one pizza 30 cm in diameter.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 4 / 5
Ingredients
Recipe scale: 1x
- water 200 ml
- dry yeast 7 g
- sugar 20 g
- salt 5 g
- vegetable oil 30 ml
- flour 300-350 g
- cheese 150 g
- servelat 100 g
- tomatoes 150 g
- pickled cucumbers 100 g
- cheese 150 g
- tomato sauce or ketchup 100 g
- olives 50 g
- dried herbs 1 tbsp
Instructions
Preparing the starter
Step 1 of 28
Dissolve sugar in warm water.
Step 2 of 28
Stir in yeast.
Step 3 of 28
Mix the mixture.
Step 4 of 28
Add 100 g flour and mix.
Step 5 of 28
Let the mixture rise.
Kneading the dough
Step 6 of 28
Pour oil into the starter.
Step 7 of 28
Add salt.
Step 8 of 28
Mix.
Step 9 of 28
Stir in all the remaining flour.
Step 10 of 28
Knead the dough.
Step 11 of 28
Place it in a container and cover with plastic wrap.
Step 12 of 28
Leave until risen.
Step 13 of 28
Grate mozzarella using a coarse grater.
Step 14 of 28
Also grate cheese (for dough) using a coarse grater.
Step 15 of 28
Slice servelat into thin pieces.
Step 16 of 28
Cut tomatoes into thin rounds.
Step 17 of 28
Cut cucumbers into thin slices.
Step 18 of 28
Chop olives.
Step 19 of 28
Grease a baking pan (30 cm in diameter) with oil and lay out half of the rolled-out dough.
Step 20 of 28
Distribute cheese evenly.
Step 21 of 28
Cover with a second layer of rolled-out dough, pinching the edges.
Step 22 of 28
Spread sauce over the surface.
Step 23 of 28
Lay out servelat.
Step 24 of 28
Add tomatoes.
Step 25 of 28
Add cucumbers.
Step 26 of 28
Add olives.
Step 27 of 28
Sprinkle with herbs.
Step 28 of 28
Distribute mozzarella on top and place in the oven preheated to 180 degrees. Bake for 20–25 minutes.